Bosch HMT84M421 Instruction Manual page 19

Microwave energy may escape if
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the cooking compartment door or
the door seal is damaged. Never
use the appliance if the cooking
compartment door or the door
seal is damaged. Contact the
after-sales service.
Microwave energy will escape
Risk of serious damag e to health!
■
from appliances that do not have
any casing. Never remove the
casing. For any maintenance or
repair work, contact the after-sales
service.
Risk of electric shock!
Incorrect repairs are dangerous.
■
Repairs may only be carried out
and damaged power cables
replaced by one of our trained
after-sales technicians. If the
appliance is defective, unplug the
appliance from the mains or
switch off the circuit breaker in the
fuse box. Contact the after-sales
service.
The cable insulation on electrical
Risk of electric sh ock !
■
appliances may melt when
touching hot parts of the
appliance. Never bring electrical
appliance cables into contact with
hot parts of the appliance.
Penetrating moisture may cause
Risk of electric sh ock .!
■
an electric shock. Do not use any
high-pressure cleaners or steam
cleaners.
Penetrating moisture may cause
Risk of electric sh ock !
■
electric shock. Never subject the
appliance to intense heat or
humidity. Only use this appliance
indoors.
A defective appliance may cause
Risk of electric sh ock !
■
electric shock. Never switch on a
defective appliance. Unplug the
appliance from the mains or
switch off the circuit breaker in the
fuse box. Contact the after-sales
service.
The appliance is a high-voltage
Risk of electric shock!
■
appliance. Never remove the
casing.
Risk of burns!
Accessories and ovenware
■
become very hot. Always use
oven gloves to remove
accessories or ovenware from the
cooking compartment.
Alcoholic vapours may catch fire
Risk of burns !
■
in the hot cooking compartment.
Never prepare food containing
large quantities of drinks with a
high alcohol content. Only use
small quantities of drinks with a
high alcohol content. Open the
appliance door with care.
Foods with peel or skin may burst
Risk of burns !
■
or explode during, or even after,
heating. Never cook eggs in their
shells or reheat hard-boiled eggs.
Never cook shellfish or
crustaceans. Always prick the
yoke when baking or poaching
eggs. The skin of foods that have
a peel or skin, such as apples,
tomatoes, potatoes and sausages,
may burst. Before heating, prick
the peel or skin.
Heat is not distributed evenly
Risk of burns !
■
through baby food. Never heat
baby food in closed containers.
Always remove the lid or teat. Stir
or shake well after the food has
been heated. Check the
temperature of the food before it is
given to the child.
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