LG SolarDOM MA3882QC Owner's Manual page 36

STEAM COOK GUIDE
Food
Function
Steam St 5 Shellfish 0.10 - 1.00 kg
Cook
St 6 Whole 0.10 - 0.60 kg
fish
St 7 Fish fillet 0.10 - 0.60 kg
St 8 Chicken 0.20 - 0.60 kg
breast
Note: The cooking time may be adjusted by using the dial while the meal is cooking.
Weight
Utensil
Range
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Initial
Temperature
Refrigerated 1. Clean the food and season as desired.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate
on the steam water bowl. Place the prepared food on the steam plate in a
single layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
- Shrimp, Crab, Clam, Scallops, Cuttlefish.
(under 25cm length)
Refrigerated Same as above.
(under 25cm length and 3cm thick)
Refrigerated Same as above.
(under 2.5cm thick)
Refrigerated 1. Clean the food and season as desired.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate
on the steam tray. Place the prepared food on the steam plate in a single
layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1-2 minutes in the oven.
36
Instructions