Wolf SRT366LP Use And Care Manual page 8

Sealed burner
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R ANG E T O P O P E R AT I O N
Infrared Charbroiler
The charbroiler has an infrared burner that transfers intense
heat to food, searing the outside to seal in juices. Cook food
directly on the charbroiler grate, do not use cookware. The
back 7"
of the charbroiler is cooler than the rest of the
(178)
surface. This area can be utilized to hold foods until they are
ready to serve.
Assemble charbroiler:
To assemble, position charbroiler frame on the rangetop.
1
Refer to the illustration below.
Align slots of the radiant plate with front angle of the
2
frame. Refer to the illustration below. Slots should fit
over front angle and sit flat on charbroiler frame.
Install charbroiler grate.
3
CAUTION
Use care when assembling the charbroiler to avoid
contact with the igniter.
FRAME
IGNITER
FRONT
ANGLE
Charbroiler frame
|
8
Wolf Customer Care 800.222.7820
RADIANT
PLATE
SLOT
Charbroiler radiant plate
C H AR B R OI LER O PER ATI ON
The stainless steel cover must be removed prior to
operation.
Turn on ventilation.
1
Push and turn control knob counterclockwise to HI.
2
Igniter will begin to click until burner is lit.
Allow to preheat for 10 minutes.
3
C H AR B R OI LER C AR E
After cooking is complete, allow the charbroiler to remain
on for 10 minutes. High heat will help burn off excess
food particles.
When cool, remove the grate and place in the sink.
Cover with wet dish towels and pour hot water over it
to help loosen residue. Clean with soap and a scouring
pad. Rinse and dry.
To clean the frame, remove and place in the sink. Soak
in hot water and mild detergent. Wash thoroughly and
scrub with a scouring pad.

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