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Operating the appliance
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1Operating the appliance
T hese instructions apply to several appliance variants.
O p e r a t i n g t h e a p p l i a n c e
It is possible that individual features are described
which do not apply to your appliance.
Switch on the extractor hood when you start
Note:
cooking and switch it off again several minutes after you
have finished cooking. This is the most effective way of
removing the kitchen fumes.
Control panel
Symbol
Explanation
Fan on/off
#
1-3
Fan settings
Intensive mode
G
Light on/off dimming
B
Setting the fan
Switching on
Touch the
symbol.
#
The fan starts at fan setting 2.
Selecting the fan setting
Touch symbol 1, 2 or 3 to set a different fan setting.
Switching off
Touch the
symbol.
#
Intensive setting
You can use the intensive setting if there is a large
build-up of odours and fumes/vapours.
Switching on
Touch the
symbol.
G
After approx. 6 minutes, the extractor hood
Note:
automatically switches back to fan setting 3.
Switching off
If you want to end intensive mode before the preset
time expires, touch the symbol for the required fan
setting.
Lighting
The lighting can be switched on and off independently
of the fan.
Touch the
symbol.
B
6
2Cleaning and maintenance
:
Warning
C l e a n i n g a n d m a i n t e n a n c e
Risk of burns!
The appliance becomes hot during operation. Allow the
appliance to cool down before cleaning.
:
Warning
Risk of electric shock!
Penetrating moisture may result in an electric shock.
Clean the appliance using a damp cloth only. Before
cleaning, pull out the mains plug or switch off the circuit
breaker in the fuse box.
:
Warning
Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
:
Warning
Risk of injury!
Components inside the appliance may have sharp
edges. Wear protective gloves.
:
Warning
Risk of injury!
The stainless steel flap may swing. Always open and
close the stainless steel flap slowly. Ensure that the
stainless steel flap does not swing out after it is
released.
Cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning product, follow the
instructions in the table. Do not use any of the following:
Harsh or abrasive cleaning agents, e.g. scouring
■
powder or liquid scouring cleaner,
Cleaning products with a high alcohol content,
■
Hard scouring pads or cleaning sponges,
■
Pressure washers or steam cleaners,
■
Cleaning products that dissolve limescale,
■
Aggressive all-purpose cleaning products,
■
Oven spray.
■
Wash new sponge cloths thoroughly before use.
Note:
Follow all instructions and warnings included with
Note:
the cleaning products.
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