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Refrigerated Blown Air Well WDRWL2/3/4/5 Thank you for buying a Victor Unit. We hope and expect that you will get many years of satisfactory use from your purchase. In order to achieve the best results from your equipment please read, and follow, the installation, operating, cleaning and maintenance instructions below.
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Do not position the appliance so as to obstruct air vents on either the operator or customer sides of the appliance. Adequate airflows are vital to the correct functioning of the refrigeration system. Avoid placing the appliance in areas subject to strong draughts or under air conditioning systems.
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BLOWN AIR WELL / DELI (Where purchased) THE WELL IS DESIGNED TO MAINTAIN FOOD PLACED IN THE WELL AT BETWEEN 3 AND 5 IN AMBIENT TEMPERATURES OF UP TO 25 C AND RELATIVE HUMIDITIES UP TO 60%; FOOD PLACED IN THE WELL MUST BE AT OR BELOW THIS TEMPERATURE, BEFORE BEING PLACED IN THE WELL.
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To obtain the best performance, the following procedure is suggested: Switch on the refrigeration system via the switch located on the control panel. Depending on the ambient temperature, allow the display approximately 30 minutes to reach the required temperature. Load the display as required, be careful not to over pack the display and restrict airflows between the front and rear vents of the display as this will affect the efficiency of the refrigeration system.
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Do wash all surfaces before use. You should use a damp cloth and a mild detergent or soap, or similar cleaner. Always rinse well with clean water and dry the surface with a soft cloth. Clean regularly when in use. Do use soft cloths, nylon or bristle brushes. Do not use metal scrapers, wire brushes or wire wool pads as they can scratch the steel.
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The Victor Manufacturing Ltd warranty does not affect any legal rights you have against the person who supplied your Victor Manufacturing Ltd goods or any other legal right against Victor Manufacturing Ltd under the laws of the United Kingdom – it is an addition to those rights.
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The liability of Victor Manufacturing Ltd and its appointed engineers are limited to the cost of repairs (parts and labour only) of the unit under warranty. Loss of food or other damages caused by faulty goods are not covered by the warranty.
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