Wolf DUAL FUEL RANGES Use & Care Information Manual
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Wolf DUAL FUEL RANGES Use & Care Information Manual

Dual fuel ranges use & care information
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  • Page 2: Important Note

    … L E A S E O T E CAUTION IMPORTANT NOTE WARNING CAUTION signals a situation where minor injury or product damage may occur if you do not follow instructions. WARNING states a hazard that may cause serious injury or death if precautions are not followed.
  • Page 3 N T R O D U C I N G O L F … H A N K Y O U IMPORTANT: IMPORTANT: U A L U E L A N G E S A B L E O F O N T E N T S 10-13 15-17...

  • Page 4: Safety Instructions And Precautions

    S A F E T Y I N S T R U C T I O N S & P R E C A U T I O N S E A D N S T R U C T I O N S E F O R E S I N G H I S...
  • Page 5 S A F E T Y I N S T R U C T I O N S & P R E C A U T I O N S • In the event that a burner • When deep fat frying, goes out and gas escapes, be certain that the pan is open a window or a door.
  • Page 7 S A F E T Y I N S T R U C T I O N S & P R E C A U T I O N S • Do not use commercial WARNING oven cleaners or oven liner TO REDUCE THE RISK protective coatings on any OF INJURY TO PERSONS...

  • Page 8: D U A L F U E L R A N G E F E A T U R E S

    O L F U A L U E L TA N D A R D E AT U R E S A N G E E A T U R E S E N T I L AT I O N P T I O N S...
  • Page 9 O L F U A L U E L A N G E E A T U R E S...

  • Page 10: Operation

    O L F U R F A C E U R FA C E U R N E R S E F O R E T H E P E R A T I O N S I N G F O R U A L TA C K E D I R S T...
  • Page 11 O L F U R F A C E O N T R O L N O B S To light a burner, To select a SIMMER setting, NYLINER INSERTION P E R A T I O N R AT E L A C E M E N T L A M E E I G H T...
  • Page 12 O L F U R F A C E O W E R U TA G E O O K WA R E E L E C T I O N CAUTION As a safety measure, it is important to light each burner individually.
  • Page 13 O L F U R F A C E E M P E R AT U R E E T T I N G U I D E LOW Simmer (9200 Btu / hr) HIGH Simmer LOW to MEDIUM Heat MEDIUM to HIGH Heat HIGH Heat P E R A T I O N...
  • Page 14 O L F U R F A C E U R FA C E L E A N I N G H A RT Part Identification Material Burner Pan Exterior Finish – Porcelain Steel ! Do not use abrasive cleaners; (i.e.
  • Page 15 O L F H A R B R O I L E R H A R B R O I L E R H A R B R O I L E R P E R AT I O N CAUTION The stainless steel cover must be removed prior to...

  • Page 16: Cleaning Instructions

    O L F H A R B R O I L E R H A R B R O I L E R A R E A N D L E A N I N G Charbroiler Grate Igniter CAUTION Be careful when assem- bling the components.
  • Page 17 O L F H A R B R O I L E R H A R B R O I L E R R I L L I N G I M E S Food / Description Beef: Ground beef patties, Steaks, Chicken: Breasts,...
  • Page 18 O L F R I D D L E E A T U R E R I D D L E E F O R E T H E CAUTION The stainless steel cover must be removed prior to operation of the griddle. To season, Be careful not to apply too much oil.
  • Page 19 O L F R I D D L E E A T U R E R I D D L E A R E CAUTION Be particularly cautious when cooking food high in fat. It can become hot Do not allow enough to ignite.
  • Page 20 O L F R E N C H R E N C H center plate E A T U R E E F O R E S I N G F O R T H E I R S T I M E R E N C H P E R AT I O N...
  • Page 21 O L F R E N C H R E N C H R E N C H O O K I N G I P S "seasoned" CAUTION Never leave pans on a high setting unattended or for long periods of time. Be Use oil sparingly;...

  • Page 22: Oven Operation

    O L F V E N P E R A T I O N O L F V E N E AT U R E S O O K I N G O D E S E N E R A L A N D E AT U R E S I P S...

  • Page 23: O V E N T I M E R

    O L F V E N P E R A T I O N I M E L O C K CHANGING CLOCK TO 24 HOURS Touch and hold CLOCK on hidden control panel for 5 seconds. Touch CLOCK Touch ENTER SETTING CONTROLS Touch CLOCK Touch up or down arrows...

  • Page 24: E N O P E R A T I O N

    O L F V E N P E R A T I O N A K E O D E How Bake mode works: Bake mode WOLF TIPS FOR SUCCESS Do not SETTING CONTROLS If the temperature probe for Bake Mode is used, Turn oven selector knob bezel counter clockwise to...
  • Page 25 O L F V E N P E R A T I O N A K E T O N E O D E ACCESSORY OVEN PREPARATION #802693 BSTONE 30 CAUTION #802681 BSTONE 36 For 30-inch and 36-inch Never put water or any ovens only (available through substance on the oven floor.

  • Page 26: Safety Practices

    O L F V E N P E R A T I O N SETTING CONTROLS If temperature probe is for Bake Stone Mode used, Turn oven selector knob bezel counter clockwise STONE Touch Remove food. ENTER Turn oven selector knob bezel to OFF stone, element and special rack...
  • Page 27 O L F V E N P E R A T I O N R O I L O D E How Broil mode works: WOLF TIPS FOR SUCCESS CAUTION When turning food or checking doneness, open the door carefully. Smoke and steam may have accumu- lated.
  • Page 28 O L F V E N P E R A T I O N O N V E C T I O N O D E How Convection mode works: WOLF TIPS FOR SUCCESS Convection mode SETTING CONTROLS If the temperature probe for Convection Mode is used Turn oven selector knob...
  • Page 29 O L F V E N P E R A T I O N O N V E C T I O N A K E O D E How Convection Bake mode WOLF TIPS FOR SUCCESS works: Convection Bake mode SETTING CONTROLS Add food for Convection Bake Mode...
  • Page 30 O L F V E N P E R A T I O N O N V E C T I O N R O I L O D E How Convection Broil mode WOLF TIPS FOR SUCCESS works: Convection Broil mode Turn oven selector knob bezel clockwise BROIL...
  • Page 31 O L F V E N P E R A T I O N O N V E C T I O N O A S T O D E How Convection Roast mode WOLF TIPS FOR SUCCESS works: CAUTION Convection Roast mode Cook stuffed turkeys, weighing over 15 lbs.
  • Page 32 O L F V E N P E R A T I O N O A S T O D E How Roast mode works: WOLF TIPS FOR SUCCESS mode Roast mode SETTING CONTROLS for Roast Mode Turn oven selector knob bezel counter clockwise ROAST Touch...
  • Page 33 O L F V E N P E R A T I O N R O O F O D E A N D R O O F E AT U R E WOLF TIPS FOR SUCCESS How Proof mode works: SETTING CONTROLS for Proof Mode (18-inch oven)
  • Page 34 O L F V E N P E R A T I O N E H Y D R AT I O N E AT U R E ACCESSORY #804683 (available through your Wolf dealer) How Dehydration feature works: Convection mode Dehydration feature CAUTION The ends of the tomato...
  • Page 35 O L F V E N P E R A T I O N SETTING CONTROLS for Dehydration Feature Place food in oven on dehydration racks Place block supplied with accessory package in proper position Turn oven selector knob bezel clockwise CONV Leave food in the oven Hold the oven selector...
  • Page 36 O L F V E N P E R A T I O N E L AY E D TA RT E AT U R E How Delayed Start feature WOLF TIPS FOR SUCCESS works: Use in combination with any cooking mode except Broil, Convection Broil and Bake Stone.
  • Page 37 O L F V E N P E R A T I O N I M E O O K E AT U R E SETTING CONTROLS Touch ENTER for Time Cook Feature (to start cooking now then automatically turn off heat when finished) Turn oven selector knob bezel to the desired mode...
  • Page 38 O L F V E N P E R A T I O N R O B E E AT U R E How Temperature Probe WOLF TIPS FOR SUCCESS works: To determine the center Broil Convection Broil CAUTION Probe becomes very hot while in the oven.
  • Page 39 O L F V E N P E R A T I O N SETTING CONTROLS for Probe Feature with Meats Preheat oven to desired oven temperature Place meat on a rack in the roasting pan Touch ENTER use a dry potholder to lift the probe sensor cover.
  • Page 40 O L F V E N P E R A T I O N A B B AT H E AT U R E Star-K Certified* SETTING CONTROLS for Sabbath Feature How the Sabbath feature Turn oven control to either works: BAKE or ROAST modes Touch Oven Light...
  • Page 41 O L F V E N P E R A T I O N When hand cleaning a spot, WOLF TIPS FOR SUCCESS Before starting, remove the oven racks. Self- Clean feature CAUTION Do not use any commercial oven cleaners or oven liner protective coatings on or around any part of the oven.

  • Page 42: Oven Racks

    V E N R A C K S Placement and Removal of Rack Arrangement Racks To insert racks in the oven, To remove racks from the oven, Full Extension Bottom Rack Use dry potholders when handling. Racks become hot when the oven is on and hold heat after it is turned off.

  • Page 43: Troubleshooting

    R O U B L E S H O O T I N G U R FA C E Problem / Condition Possible Solution: Burner flame doesn't burn evenly. Food boils or burns on one area of the pan and not the other.
  • Page 44 R O U B L E S H O O T I N G V E N P roblem / Condition Possible Solution: Exterior browning is uneven. Oven temperature is too hot. Excessive smoke when broiling. Oven temperature is not hot enough. U I D E P roblem / Condition Warm air venting into...
  • Page 45 O L F O O K I N G U I D E O O K I N G U I D E H A RT Number Recommended Food of Racks Cooking Method Baked Goods Bread Cakes Cookies Cooking Rack Total Time Temperature Position...
  • Page 46 O L F O O K I N G U I D E O O K I N G U I D E H A RT Number Recommended Food of Racks Cooking Method Baked Goods Cornbread Cream Puffs Custards / Puddings Muffins ( Pastry Crust Pies...
  • Page 47 O L F O O K I N G U I D E O O K I N G U I D E H A RT Number Recommended Food of Racks Cooking Method Entrees Calzone Pizza Quiche Souffle Meats Beef Chicken Cooking Rack...
  • Page 48 O L F O O K I N G U I D E O O K I N G U I D E H A RT Number Recommended Food of Racks Cooking Method Meats Cornish Game Hens Duck Goose Lamb Meatloaf Pork Sausage...
  • Page 49 O L F O O K I N G U I D E O O K I N G U I D E H A RT Number Recommended Food of Racks Cooking Method Seafood Fish Vegetables Other Cooking Rack Total Time Temperature Position 30"...
  • Page 50 O L F E R V I C E N F O R M A T I O N H I P P I N G A M A G E A L L I N G F O R L A I M S S I S TA N C E always refer to the model...
  • Page 51 A C H THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES WHICH WOLF APPLIANCE COMPANY, LLC WILL PROVIDE, EITHER UNDER THIS WARRANTY OR UNDER ANY WARRANTY ARISING BY OPERATION OF LAW. WOLF APPLIANCE COMPANY, LLC WILL NOT BE RESPONSIBLE FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES ARISING FROM THE BREACH OF THIS WARRANTY OR ANY OTHER WARRANTY, WHETHER EXPRESS, IMPLIED OR STATUTORY.

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