Wolf M I C R O W AV E O V E N Use & Care Information Manual page 26

W O L F S E N S O R C O O K I N G
S E N S O R C O O K I N G
Food
Popcorn
Sensor Reheat
Fresh Vegetables, Soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower, flowerettes
Cauliflower, whole
Spinach
Zucchini
Baked apples
Fresh Vegetables, Hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash, diced
Winter squash, halves
Rice, Long Grain
Rice Water
1
/ c (95 g) 1 c (240 ml)
2
1 c (190 g) 2 c (480 ml)
1
1 / c (285 g) 3 c (720 ml)
2
2 c (380 g) 4 c (1 L)
26
G U I D E
Amount
1 package
1.5–3.5 oz (40–100 g) bag
4–36 oz (115–900 g)
1
/ –2 lb (115–900 g)
4
1
/ –2 lb (115–900 g)
4
1
/ –2 lb (115–900 g)
4
1
/ –2 lb (115–900 g)
4
1 medium
1
/ –1 lb (115–450 g)
4
1
/ –2 lb (115–900 g)
4
2–4 medium
1 1
/ –1 / lb (115–675 g)
4 2
2–4
1 1
/ –1 / lb (115–675 g)
4 2
1 1
/ –1 / lb (115–675 g)
4 2
1–2
Dish
1
1 / qt (1.5 L)
2
2 qt (2 L)
1
2 / (2.5 L) or 3 qt (3 L)
2
3 qt (3 L) or larger
Procedure
Use only popcorn packaged for microwave oven use.
Try several brands to decide which you like the best.
Touch POPCORN and then QUICK ON/START.
Place in dish slightly larger than amount to be reheated.
Flatten, if possible. Cover with lid, plastic wrap or wax
paper. Use covers such as plastic wrap or lids with larger
quantities of more dense foods such as stews. After
reheating, stir well, if possible. Foods should be very hot.
If not, continue to heat with variable power and time.
After stirring, re-cover and allow to stand 2 to 3 minutes.
Wash and place in casserole dish. Add no water if
vegetables have just been washed. Cover with lid for
tender vegetables. Use plastic wrap for tender-crisp
vegetables. Touch FRESH VEGETABLES, number 1 and
QUICK ON/START. After cooking, stir, if possible.
Let stand, covered for 2 to 5 minutes.
Place in casserole dish. Add 1–4 Tbsp (5–20 ml) water.
Cover with lid for tender vegetables. Use vented plastic
wrap cover for tender-crisp vegetables. Touch FRESH
VEGETABLES, number 2 and QUICK ON/START.
After cooking, stir, if possible. Let stand, covered for
2 to 5 minutes.
Place rice into a deep casserole dish and add double
quantity of water. Cover with lid or plastic wrap. After
cooking, stir, cover and let stand 3 to 5 minutes or until
all liquid has been absorbed.