Wolf M I C R O W AV E O V E N Use & Care Information Manual page 24

W O L F M I C R O W A V E O V E N
P O U LT RY R O A S T I N G G U I D E
Cut
Chicken
Whole
5–8 min per lb (450 g)
Pieces
Bone-in 4–6 min per lb (450 g)
Boneless 3–6 min per lb (450 g)
Turkey
Whole, up to
10 lbs (4.5 kg) 9–14 min per lb (450 g)
Breast
Bone-in 8–14 min per lb (450 g)
Boneless 9–15 min per lb (450 g)
* For best results, remove from microwave oven 5˚ less than final internal temperature. Allow to stand 3–5 minutes.
24
C O O K I N G G U I D E
Microwave Final Internal Temp.*
Med–High (70%)
180˚F (80˚C) in thigh
High (100%)
170˚F (75˚C) in breast
180˚F (80˚C) in thigh
170˚F (75˚C) in breast
180˚F (80˚C) in thigh
Med (50%)
180˚F (80˚C) in thigh
Med (50%)
Procedure
Place breast side down on rack.
Cover with plastic wrap. Turn over
halfway through cooking time.
Place on rack. Cover with plastic
wrap. Turn over halfway through
cooking time.
Place breast side down on rack.
Cover with plastic wrap. Turn over
halfway through cooking time.
Place on rack. Cover with plastic
170˚F (75˚C) wrap. Turn over halfway through
170˚F (75˚C) cooking time.