Wolf MS241100 Use And Care Manual page 15

Microwave Oven Operation
Recipes
3 ITALIAN SALAD
To cook pasta, place in 3-quart
6 cups very hot tap water
(1.4 L)
Cover. Touch Recipes, number 3 to select Italian Salad and then
touch Start/Quick On.
At pause, add:
8 oz tricolored rotini or fusilli pasta
(230 g)
1 tsp oil
(5 ml)
Do not cover. Touch Start/Quick On. At end, drain pasta and set
aside.
To cook chicken, place in greased 9"
1 lb boneless chicken breast, cut into 1"
(.5 kg)
Cover. Touch Start/Quick On. At pause, rearrange, moving less
done pieces to outside of pie plate. Cover. Touch Start/Quick On.
At end, drain and set aside.
To make salad, place in large salad bowl:
Cooked rotini or fusilli
Cooked chicken breast
2 tomatoes, cut into eighths
1/2 cup sliced black olives
(75 g)
1 cup shredded mozzarella cheese
(90 g)
1/4 cup red onion, chopped
(40 g)
3/4–1 cup oil-vinegar type dressing with pesto
(180–240 ml)
Toss together to coat all pieces. Serve immediately or chill to
serve later. Ideal when served with warm crusty rolls.
Makes 6 servings.
casserole dish:
(3 L)
pie plate:
(229)
thin strips
(25)
4 TUNA MACARONI
To cook macaroni, place in 3-quart
6 cups very hot tap water
(1.4 L)
Cover. Touch Recipes, number 4 to select Tuna Macaroni and
then touch Start/Quick On.
At pause, add:
2 cups elbow macaroni
(280 g)
1 tsp oil
(5 ml)
Do not cover. Touch Start/Quick On. At end, drain macaroni and
set aside in the casserole dish.
Combine in bowl:
10 3/4-oz can cream of celery soup
(305 g)
1/2 cup milk
(120 ml)
1/2 cup nonfat sour cream
(120 ml)
Add to macaroni in casserole dish:
Soup, milk and sour cream mixture
6 1/2-oz can solid white tuna fish, drained and flaked
(185 g)
1 cup frozen peas
(150 g)
1 cup shredded cheddar cheese
(90 g)
Salt and pepper to taste
Stir together until well mixed. Cover. Touch Start/Quick On.
At end, stir again. Serve with fresh carrot sticks, tossed salad, and
dinner rolls.
Makes 6 servings.
5 GARDEN MEDLEY
Place in a 2 1/2 quart casserole dish:
(2.5 L)
1 lb peeled baking potatoes, cut into eighths, thinly sliced
(.5 kg)
14 1/2-oz can diced tomatoes
(410 g)
2 tsp minced garlic
(10 ml)
1 tsp thyme leaves
(5 ml)
Cover with a lid. Touch Recipes, number 5 to select Garden
Medley and then touch Start/Quick On.
At pause, stir well and add:
16-oz pkg frozen stir fry mixed vegetables
(455 g)
2 cups thinly sliced summer squash
(300 g)
Cover. Touch Start/Quick On.
At end, sprinkle top with 1 cup
Serve with spinach salad and chilled melon.
Makes 6 servings.
casserole dish:
(3 L)
shredded cheddar cheese.
(90 g)
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