GE JES834 Owner's Manual page 12

About the time features.
Cooking Guide for Time Cook
NOTE: Use power level High (10) unless otherwise noted.
Vegetable Amount
Asparagus
(fresh spears)
1 lb.
(frozen spears)
10-oz. package
Beans
(fresh green)
1 lb. cut in half
(frozen green)
10-oz. package
(frozen lima)
10-oz. package
Beets
(fresh, whole)
1 bunch
Broccoli
(fresh cut)
1 bunch
(1 1 ⁄
4
(fresh spears)
1 bunch
(1 1 ⁄
4
( frozen, chopped)
10-oz. package
(frozen spears)
10-oz. package
Cabbage
(fresh)
1 medium head
(about 2 lbs.)
(wedges)
Carrots
(fresh, sliced)
1 lb.
(frozen)
10-oz. package
Cauliflower
(flowerets)
1 medium head
(fresh, whole)
1 medium head
(frozen)
10-oz. package
12
Time
4 to 7 min.,
Med-High (7)
3 to 5 min.
7 to 12 min.
3 to 5 min.
3 to 5 min.
9 to 15 min.
4 to 7 min.
to 1 1 ⁄ lbs.)
2
5 to 9 min.
to 1 1 ⁄ lbs.)
2
3 to 5 min.
3 to 5 min.
5 to 8 min.
4 to 7 min.
3 to 5 min.
3 to 5 min.
5 to 9 min.
6 to 14 min.
3 to 5 min.
Comments
In 1 1 ⁄ -qt. casserole, place 1/4 cup water.
2
In 1-qt. casserole.
In 1 1 ⁄ -qt. casserole, place 1/2 cup water.
2
In 1-qt. casserole, place 2 tablespoons water.
In 1-qt. casserole, place 1/4 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/4 cup water.
In 1-qt. casserole.
In 1-qt. casserole, place 3 tablespoons water.
In 1 1 ⁄ - or 2-qt. casserole, place 1/4 cup water.
2
In 2- or 3-qt. casserole, place 1/4 cup water.
In 1 1 ⁄ -qt. casserole, place 1/4 cup water.
2
In 1-qt. casserole, place 2 tablespoons water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons water.