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- Page 1 12000 Biscayne Blvd. Ste 108 5659 Royalmount Ave. Miami, FL 33181 Montreal, QC H4P2P9 Tel:786-600-4687 844-218-8477 Tel:514-737-9701 888-275-4538 Fax:786-661-4100 Fax:514-342-3854 877-453-8832 sales@mvpgroupcorp.com www.mvpgroupcorp.com...
- Page 2 Installation, Operation and Care of 12 QT MIXER + SA VE THESE INSTRUCTIONS + GENERAL This Mixer is an advanced design, highly reliable professional food processing tool, and is ideal for mixing all types o f dough, as well as eggs, cream, mayonnaise, etc. This model Mixers are equipped with powerful.
- Page 5 BEATER: Commonly used for thin batters, cake and mashing potatoes, like stuffing and preferable to be used at middle speed. WIRE WHIP: Best for whipping cream and beating eggs and preferable to be used at high speed. BOWL New mixer's bowl (Figure 1-6) and agitators (beaters, whip, and dough arms) should be thoroughly washed with hot water and mild soap solution, rinsed with either a mild soda or vinegar solution, and thoroughly rinsed with clean water BEFORE being put into service.
- Page 6 MAINTENANCE NOTE: ALL MAINTENANCE WORK SHOULD BE DONE ONLY AFTER UNIT HAS BEEN DISCONNECTED FROM ELECTRICAL POWER AND GROUNDING. Never use a metal or stiff brush to clean the mixer. Never clean the mixer with a water hose or any fluid pressure.
- Page 7 WIRING DIAGRAM AC IN CONTROL AC IN -s:( GUARD L.SW CONTROL L.SW PANEL CONTROL SHIFT LIFTER PANEL L.SW L.SW CONTROL PANEL...
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