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PM-10
Primo Mixer Manual
FOR OPERATOR - DO NOT DISCARD
5659 Royalmount Ave.
Montreal, QC H4P2P9 CANADA
Telephone: (514) 737-9701
Toll Free Telephone: 1-888-275-4538
Fax: (514) 342-3854
For service call 1-888-275-4538
PM-20
PM-30
3560 NW 56th St.
Fort Lauderdale, FL 33309 USA
Telephone: (786) 600-4687
Toll Free Telephone: 1-844-218-8477
Fax: (786) 661-4100
Email: service@mvpgroupcorp.com
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Related Manuals for MVP Primo PM-10
Summary of Contents for MVP Primo PM-10
- Page 1 PM-10 PM-20 PM-30 Primo Mixer Manual FOR OPERATOR - DO NOT DISCARD 3560 NW 56th St. 5659 Royalmount Ave. Fort Lauderdale, FL 33309 USA Montreal, QC H4P2P9 CANADA Telephone: (786) 600-4687 Telephone: (514) 737-9701 Toll Free Telephone: 1-844-218-8477 Toll Free Telephone: 1-888-275-4538 Fax: (786) 661-4100 Fax: (514) 342-3854 Email: service@mvpgroupcorp.com...
- Page 2 IMPORTANT NOTES AND INSTRUCTIONS TAKING POSSESSION OF YOUR MIXER Examine your new mixer for any shipping damage. Report any such damage to the carrier for compensation. Every mixer has left the factory fully tested and inspected. Shipping damage which may occur during transit is the responsibility of purchaser. Move the crated unit as close as possible to its permanent location.
- Page 3 PM-10 Emergency Stop Button PM-20 Start Button Speed Lever Bowl Lift Safety Cage ATTACHING THE BOWL TO THE MIXER NOTE: Install the bowl BEFORE attaching the agitators. 1. Lower the bowl by pulling the bowl lift lever forward and down to its resting position 2.
- Page 4 Overloading or not following this chart will damage the mixer and void the warranty. Agitators should always rotate in a clockwise direction around the bowl. If the agitator moves Counter-clockwise, contact MVP Group immediately to remedy incorrect wiring. IMPORTANT: Make sure the speed control lever is on the first (1) speed.
- Page 5 Always STOP the mixer BEFORE changing speeds! Failure to do so may damage the gears or other parts and WILL void the warranty! Gear Speed Product Type/Ingredient 1 (low) Heavy: mixing pizza, bread, pasta and donut dough, waffle/cake batter, mashing potatoes 2 (medium) Medium: 2nd stage of mixing for donut dough, etc.
- Page 6 Capacity chart (cont.) PRODUCT ATTACHMENT SPEED(S) PM-10 PM-20 PM-30 Medium Pizza Dough (50% AR) Dough Hook NR** NR** 12 lbs. Meringue (qts Water) Wire Whip 1,2,3 ½ pts ¾ pts 2 pts Pie Dough Flat Beater 5 lbs. 10 lbs. 16 lbs.
- Page 7 MEAT GRINDER AND VEGETABLE ATTACHMENTS (OPTIONAL)* HOW TO USE 1. Before first use, wash all parts of Meat Grinder or Vegetable Shredder. 2. Make sure the On/Off Switch is in the Off position. 3. Secure attachment properly in the mixer hub (figure 1). 4.
- Page 8 MVP Group hereby states that: warranty travel time shall be limited to, and without exception, a round-trip total of two (2) hours OR mileage up to a maximum of sixty (60) miles round-trip. Any charges exceeding those stated herein must have prior authorization by the factory.
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