Cook By Weight; Defrost By Weight - Danby SMM-7A1 Owner's Manual

OPERATING INSTRUCTIONS

COOK BY WEIGHT

1. Press the Cook By Weight button.
2. Press number 1, 2 or 3 to indicate what type of meat will be
cooked, as per the below chart. Meat must be defrosted and at
refrigerated temperature.
Code Type
1
2
3
3. Use the number pad to enter the weight of the meat that will be
cooked. Weight must be in pounds and ounces.
4. Press the Start/Stop button to confi rm.
During operation the appliance will pause and beep to indicate
that the meat should be turned over. Press the Start/Stop button to
resume operation. Let meat stand a few minutes before carving.

DEFROST BY WEIGHT

The defrosting time and power level are adjusted automatically once
the weight is entered.
1. Press the Defrost By Weight button.
2. Use the number pad to enter the weight of the food that will be
defrosted. Weight must be in pounds and ounces. Maximum
weight is 5 lbs. 16 oz.
3. Press the Start/Stop button to confi rm.
During operation the appliance will pause and beep to indicate that
the food should be turned over or stirred. Press the Start/Stop button
to resume operation.
Maximum Weight
Beef 5 lbs. 16 oz.
Mutton 5 lbs. 16 oz.
Pork 5 lbs. 4 oz.
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