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Food
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
Choux Pastry
Éclairs / Profiteroles
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd's Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire Puddings
Individual Yorkshire Puddings
1) When baking bread cook for 10 minutes at heat setting 8 then reduce to heat setting 6 for the remaining cook time.
Roasting
• Use heat-resistant ovenware to roast (refer
to the instructions of the manufacturer).
14
Heat setting
4
2
2
2
5
3
6
3
7
6
5
6
5
5
2
2
7
5
4
6
3
4
Follow manufacturer's instructions
5
6
7
7
• You can roast large roasting joints directly in
the deep pan (if present) or on the wire shelf
above the deep pan.
• Roast lean meats in the roasting tin with the
lid. This keeps the meat more succulent.
Total preparation
time (min)
75 - 90
135 - 150
180 - 270
75 - 90
25 - 30
45 - 65
40 - 60
90 - 120
8 - 12
30 - 35
20 - 30
25 - 40
15 - 20
40 - 45
25 - 35
25 - 45
30 - 40
20 - 30
20 - 30
20 - 25
150 - 180
150 - 180
60 - 90
60 - 90
25 - 40
15 - 25
www.zanussi.com
Shelf posi-
tion
2 - 3
2 - 3
2 - 3
2 - 3
3
3
3
3
1 + 4
3
3
3
1 + 4
3
3
3
3
3
3
3
2
2
3 - 4
3 - 4
3 - 4
3 - 4
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