LG LRGL5823SLG Owner's Manual page 41

40 OPERATION
Air Fry Cook Guide
- Dark Nonstick Baking Pan
• Arrange food evenly in a single layer.
• Use a dark, nonstick baking pan on a rack in position 4.
• Flip food over during cooking to avoid burning it.
* High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection
Roast mode.
Approx.
Recommended Items Quantity
POTATOES - Frozen
French Fries
Crinkle Cut Fries 3/8"
(10 mm)
Sweet Potato Fries
Tater Tots
Hash Browns
POTATOES - Fresh/Homemade
French Fries 3/8"
(10 mm)
Potato Wedges
CHICKEN - Frozen
Crispy Chicken Nuggets
Chicken Strips
Hot Wings, Bone-in
CHICKEN - Fresh, Skin on*
Wings
Drumsticks
Thighs
Breasts
OTHER
Onion Rings - Frozen,
Breaded
Spring Rolls (0.7 oz/20 g
each) - Frozen
Thin Sausage* - 2.5 oz
each, 3/4" diam. (70 g
each, 2 cm diam.)
Coconut Shrimp - Frozen
Scallops on Half Shell -
Fresh
Shrimp - Fresh
Rack
Temp (°F)
Position
(oz)
20 400 4
35 400 4
25 400 4
50 450 4
40 450 4
25 450 4
60 450 4
30 450 4
35 450 4
50 450 4
40 450 4
70 450 4
40 450 4
40 450 4
20 425 4
50 425 4
90 425 4
25 400 4
35 425 3
50 425 4
Time (min)
1 st Side 2 nd Side
19-26 –
19-25 5–11
19-26 5–11
13-19 5–11
14-20 4–10
16-22 8–14 Cut the potatoes and soak for 30
minutes in hot tap water. Drain and pat
dry. Brush or lightly spray with 3 tbsp.
16-22 8–14
of oil. Add salt and pepper to taste.
12–18 2–8
13-19 2–9
14-20 5–11
18-25 5–12 Brush or lightly spray with 3 tbsp. of
oil. Add salt and pepper to taste.
35-45 –
*High-fat items may produce more
30-35 5–12
smoke when cooked using Air Fry. For
30-35 5–12
less smoke, cook using Convection
Roast mode.
10–16 2–8
12–18 3–9
11–18 1–7 *High-fat items may produce more
smoke when cooked using Air Fry. For
less smoke, cook using Convection
Roast mode.
10–16 10–16 Brush or lightly spray the surface of
food with oil.
20-30 – Melt 4 tbsp. of butter and brush on
scallops. Mix 1/2 cup bread crumbs,
1 tbsp. minced garlic, 1/4 cup grated
parmesan cheese and season to taste.
Sprinkle mixture over scallops.
20-30 –
Guide