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Function
Category
Chicken
Arabian Menu
24
Weight Limit
Utensil
1.2 kg / 2.4 kg
Rotisserie
Metal tray
1 whole chicken
(approx. 1.2 kg)
2 whole chickens
(approx. 2.4 kg)
Instructions
* Roast Chicken
1.2 kg chicken, skinned and cleaned
1
/
cup butter, melted
4
* Spicy Chicken
1.2 kg chicken, skinned and cleaned
1 teaspoon chilli powder
1 teaspoon salt
2 tablespoon lemon juice
3 cloves garlic
2 small dried red chillies
2 teaspoon cumin seeds
1 tablespoon coriander seeds
1 small piece of ginger
1
/
cup butter, melted
4
(Roast Chicken)
Pierce the chicken with the roti-bar and tie the chicken with some
string. Brush with melted butter. Insert the roti-bar into the roti
holder.
Press chicken pad once or twice.
(Press once for 1.2 kg chicken or twice for 2.4 kg chicken.)
When cooked, leave to stand for 5 minutes before carving.
Variations:
Sprinkle any of your favourite herbs or spices on chicken.
Plus a little salt to get a crispy skin.
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