iLive 760SPYTC Instruction Manual

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INSTRUCTION MANUAL

FOR 76 SERIES BUILT-IN

OVEN 760SPYTC

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Page 1 INSTRUCTION MANUAL FOR 76 SERIES BUILT-IN OVEN 760SPYTC...
Page 2 OPEN 24 ILVE ACCESSORIES ONLINE SHOP For a wide range of coffee machines, pods, and other ILVE accessories at the click of a button shop.ilve.com.au...
Page 3: Table Of Contents
TABLE OF CONTENTS SAFETY INSTRUCTIONS GETTING STARTED Instructions for initial switch-on PRODUCT FEATURES About Your Oven USER SETTINGS Cooling Fan Language Rack Positions Temperature & Weight Baking Elements Time Grilling Element Date Convection Element Brightness About Convection Ovens Volume INSTALLATION OF THE OVEN SYSTEM SETTING Electricals Event Log...
Page 4 CLASSIC PIZZA DOOR LOCKING SYSTEM Tips For A Good Pizza: Automatic door locking during pyrolytic cycle SABBATH MODE INSTRUCTIONS Do-it-Yourself Maintenance Oven OVEN CARE AND CLEANING Door Removal Self-Cleaning the Oven Replacing an Oven Light Preparing the Oven for Self-Clean SOLVING BAKING PROBLEMS SETTING THE SELF CLEANING MODE 48 SOLVING OPERATIONAL...
Page 5: Safety Instructions
SAFETY INSTRUCTIONS - Do not disassemble any parts prior to having disconnected the oven from the mains. - Do not use the appliance if any part is broken (for example a glass). Disconnect it from the mains and call service. - Before using the oven, it is recommended to make it operate at noload at the maximum temperature for an hour to eliminate the insulating material odour.
Page 6: Product Features
PRODUCT FEATURES Cooling Vents Broil Element Control panel Door gasket Meat probe (if present) Halogen Light Level rack of cavity Embossed Halogen Light Model and Serial # Plate Bottom Element Convection Fan and (not visible) Element (not visible) About Your Oven Above you will ﬁnd an illustration of an oven showing the components of the oven.
Page 7: Baking Elements
Baking Elements The oven uses two elements for baking: one located at the top of the oven and the second located below the ﬂoor of the oven cavity to provide ease in cleaning the oven cavity. Grilling Element The grilling element of the oven is located at the top of the oven cavity. Do not touch the heating element or let oven gloves touch the grilling element.
Page 8: Installation Of The Oven
INSTALLATION OF THE OVEN To install the oven into the kitchen a cutout should be made in accordance with the dimensions shown in the Cutout & Dimensions ﬁgure. The apparatus is to be fastened to the top by means of the two screws provided in the kit through the holes made on the oven uprights.
Page 9: Respect For The Environment
Respect for the environment The documentation for this appliance is printed on paper bleached without chlorine or recycled paper to contribute to protecting the environment. The packaging was designed to prevent damage to the environment; they are ecological products that can be recovered or recycled. Recycling the packing saves raw materials and reduces the volume of industrial and domestic waste.
Page 10 Cutout & Dimensions Dimensions are in centimeters Appliances Single oven 72,2 59,0 69,2 70,7 75,4 69,2 86,5...
Page 11: Electrical Supply
ELECTRICAL SUPPLY The manufacturer can not be held responsible for any damages to persons or objects caused by failure to observe these instructions. Before installing the oven have a qualiﬁed electrician verify that your home is provided with adequate electrical service and that the addition of the oven will not overload the circuit on which it is to be installed A separate three-wire single phase 240V or 220- 240V 50/60 Hz circuit is required If the supply cord is damaged.
Page 12: Connecting The Oven To The Mains
Connecting The Oven To The Mains For connecting use a ﬂexible rubber cable of the H05SS-F type (3x2 5 mm min) remembering to make it long enough to allow the oven to be removed from its housing unit when maintenance work is required To connect the cable to the oven proceed as follows (see ﬁgure): 1 Remove the two upper oven covers (1) by unfastening the relative self-tapping screws (2).
Page 13: Instructions For Use
INSTRUCTIONS FOR USE The ﬁrst time you use the oven Clean the oven thoroughly with soapy water and rinse well. Operate the oven for about 30 minutes at maximum temperature to burn off all traces of grease which might otherwise create unpleasant smells when cooking. WARNING Never use aluminum foil to cover the oven racks or to line the oven.
Page 14: Oven Extendable Racks
To replace an oven rack: 1. Place rear of rack between rack level guides 2. While lifting front of rack, slide rack in all the way while towering the front Oven Extendable Racks • The extendable rack allows for easier access to cooking foods. It extends beyond the standard ﬂat rack bringing he food closer to the user.
Page 15 To replace an extendable rack: 1. Grasp rack ﬁrmly on both sides. Place rack (including frame) above desired rack guide 2. Push all the way in until the back of the rack drops into place 3. Pull both sections forward until slops activales. Rack should be straight and ﬂat, not crooked...
Page 16: Control Panel
CONTROL PANEL Your appliance could vary slightly compared to the illustrations below. A - Keypad B - Display screen FRIDAY 11/20/2015 04:26 Keypad To operate the key, press gently. The keypad will not work if more than one key is pressed at the same time.
Page 17: General Oven Information
GENERAL OVEN INFORMATION Before using your oven for the ﬁrst time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used. Error codes This code appears in the event of the electronic control indicating a fault. When the error appears, the current function is blocked.
Page 18: Preheat And Fast Preheat
Preheat and Fast Preheat Whenever a cooking mode is set and the oven is heating, the preheating starts, during this period, the instantaneous temperature is displayed together with the thermometer icon. As soon as the 100% is reached, the control sounds an “end of preheat” tone and the current temperature value disappears.
Page 19: General Oven Tips
GENERAL OVEN TIPS Preheating the Oven - Preheat the oven when using the Bake, Convection Bake and Convection Roast modes. - Use Fast Preheat mode when a shorter time is desired to preheat the oven. - Selecting a higher temperature does not shorten the preheat time. - Preheating is necessary for good results when baking cakes, cookies, pastry and breads.
Page 20: Oven Condensation And Temperature
Oven Condensation and Temperature - It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel.
Page 21: Getting Started
GETTING STARTED Instructions for initial switch-on Once the oven has been connected to the power supply for the ﬁrst time, the control automatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on. NOTE Both at the ﬁrst and subsequent connections to the power supply, the door lock mechanism performs a calibration run –...
Page 22: User Settings
USER SETTINGS With the oven on, select the icon and conﬁrm with the key to enter the SETTINGS menu. This menu permits personalizing the settings of your oven. To make access, no active cooking or any set time functions must be in progress. NOTE The Setting menù...
Page 23: Language
Language Press the arrow key to select a language from among those available, and conﬁrm with the key. Temperature & Weight Press the arrow key to select one of the two temperature options “°C/°F” or weight options Kg/ib and conﬁrm with the key.
Page 24: Time
Time Press the arrow key to select the time format between the options “12h AM/PM or 24h” and conﬁrm with the key. Subsequently, set the time using the arrows and conﬁrm with the key. Date Press the arrow key to select the date format from among the options “D.M.Y. –...
Page 25: Brightness
Brightness Press the arrow key to choose which luminosity setting to change between ON or STANDBY, then by means of the arrows select the required degree of luminosity and conﬁrm with the key. Volume Press the arrow key to select the required degree of luminosity and conﬁrm with the key...
Page 26: System Setting
SYSTEM SETTING With the oven on, select the icon and conﬁrm with the key to enter the SETTINGS menu. This menu permits setting a number of parameters or special functions. It also permits accessing the error events list. 1. Press the keys to select the sub menu and conﬁrm with the key.
Page 27: Event Log
Event Log The menu permits checking any recorded errors. These codes can be notiﬁed to the after-sales service. Demo The purpose of this function is to set the DEMO mode, which makes the oven useless for cooking but automatically performs a demonstration of functions. 1.
Page 28: Starting Your Oven
STARTING YOUR OVEN Switching the oven on and off IMPORTANT - The key does not stop the function. - After switching off the oven, the cooling fan could continue to operate until the inner parts of the oven have cooled down.
Page 29: Changing The Cooking Mode
1. Select the icon and press the key Select the appropriate cooking mode according to the food to be cooked using the arrows and conﬁrm with the key 2. On this display page, it is still possible to change the cooking mode by using the keys.
Page 30 TEMPERATURE FAST MEAT COOKING MODE ICON PREHEAT PROBE Min. Preset Max. DEFROST 120°F 140°F 160°F DEHYDRATE (50°C) (60°C) (70°C) 80°F 100°F 120°F WARM (30°C) (40°C) (50°C) 130°F 170°F 210°F WARM PLUS (55°C) (75°C) (100°C) 170°F 350°F 480°F BAKE (75°C) (175°C) (250°C) 170°F 350°F...
Page 31: Pre-Heating Phase
Pre-heating phase While the oven is in pre-heating phase, the instantaneous temperature is displayed underneath the cooking mode icon. Just as soon as the set temperature is reached, an acoustic signal is heard and the instantaneous temperature indication disappears. This mode is intended to save energy. Ideal for frozen or precooked food, and small portions-meals.
Page 32: Using Oven Lights
Select the icon by means of the arrows and conﬁrm with the key . The symbol appears in the lower part of the screen. TRUE CONVECTION 325°F 11:00 am 3. Press the key again to run the function. The display page shows the icon of the active functions until the set temperature has been reached.
Page 33: Time Oven Mode Operation
TIME OVEN MODE OPERATION - Be sure that the time-of-day clock is displaying the correct time. - The timed mode turns off the oven at the end of the cook time. CAUTION Never leave food in the oven for more than one hour before and after cooking.
Page 34: Stop Time
To change the cooking time when the oven is already operating, simply press the key and enter the new cooking time before pressing the key again. Stop Time Use the “Stop Time” function to delay the start of timed cooking. Enter the cooking stop time and the oven will automatically calculate the start time.
Page 35: Setting The Meat Probe
SETTING THE MEAT PROBE (if present) When roasts, steaks or poultry are being cooked, this is the best way to tell when the food is correctly cooked. This oven is optionally provided with the meat probe feature to sense the temperature inside meat and stop cooking as soon as the set value is reached.
Page 36 FOOD MINIMUM INTERNAL TEMPERATURE Mince Hamburger 71°C Beef, veal, lamb, pork 74°C Chicken, turkey 74°C Beef, veal, lamb Roasts and steaks: The cooking temperature for rare meat is Rare not indicated by the NFSD as it is unsafe for health reasons Medium-rare 63°C Medium...
Page 37 Insert the tip of the probe in the central and thickest part of the meat. Make sure the probe is not in contact with the fat, bone, oven parts or dishes. The meat probe is automatically recognised when it is inserted and the icon appears on the screen..
Page 38: Understanding The Various Oven Modes
UNDERSTANDING THE VARIOUS OVEN MODES Roast Tips and Techniques Roasting is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat. Follow the recipe or convenience food directions for baking temperature, time and rack position.
Page 39 and back of lower rack (See graphic at right). Allow 1” - 1 ½” (2,5 - 3cm).air space around pans. - Converting your own recipe can be easy. Choose a recipe that will work well in convection. - Reduce the temperature and cooking time if necessary. It may take some trial and error to achieve a perfect result.
Page 40: Convection Roast Tips And Techniques
Quick and easy recipe tips Converting from standard BAKE to CONVECTION BAKE: - Reduce the temperature by 25°F (15°C). - Use the same baking time as Bake mode if under 10 to 15 minutes. - Foods with a baking time of less than 30 minutes should be checked for doneness 5 minutes earlier than in standard bake recipes.
Page 41: Broil Tips And Techniques
Broiling and convection broiling times are approximate and may vary slightly. Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking. Broil Tips and Techniques - Place rack in the required position needed before turning on the oven. - Use Broil mode with the oven door closed.
Page 42 Dehydrate Chart FOOD PREPARATION APPROXIMATE TEST FOR DRYING TIME* DONENESS (hrs) FRUIT Apples Dipped in ¼ cup lemon 11 - 15 Slightly pliable juice and 2 cups water, ¼ slices Bananas Dipped in ¼ cup lemon 11 - 15 Slightly pliable juice and 2 cups water, ¼...
Page 43: Recipes
RECIPES The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting a “SET” recipe, the cooking mode, the temperature and the time are automatically set according to the recipe selected from the menu.
Page 44 6. When the recipe is selected, the following display page appears on the screen: 7. To start the recipe, conﬁrm with the key. During a recipe, a number of acoustic and visual messages will ask you to perform the following operations. Simply follow the instructions on the screen. 8.
Page 45 4. At this point, the recipe can be saved in the list of “PERSONAL” recipes by selecting “SAVE” and conﬁrming by means of the key. NOTE If the time and weight values are changed and not saved straight away, at the end of the recipe, a message appears which asks whether you want to save it.
Page 46: Classic Pizza
CLASSIC PIZZA (On Some Models) The CLASSIC PIZZA was speciﬁcally designed so you can bake perfect PIZZAS in just a few minutes. For perfect results, select the to access this special recipe. After you make your settings, Classic Pizza recipes will do the rest, reaching about 650°F (345°C) by turning on the heating elements at 100% of their capacity.
Page 47 Once a recipe has been selected the “Time” setting can be changed (from 01:00 min/ sec to 59:59 min/sec) and the recipe can be saved among the “PERSONAL” recipes of the special Classic Pizza function. If so required, the saved recipe can also be cancelled. If the time is changed and not immediately saved, at the end of the recipe, a message appears to ask whether you want to save it.
Page 48: Tips For A Good Pizza
Tips For A Good Pizza: - Given the high temperatures and short baking time, we recommend that you insert and remove the pizzas quickly so that the door is open for as short a time as possible and the temperature doesn’t drop. - Once the beep and display indicate that baking is ﬁnished, immediately remove the pizza, since the cooking times are very short and even a few seconds can have a signiﬁcant effect.
Page 49: Sabbath Mode Instructions
SABBATH MODE INSTRUCTIONS (On Some Models) The Sabbath Mode function of your oven complied with Jewish laws. This function allows the oven to perform only the static function. When the Sabbath function is selected, the following functions are disabled: - Oven lights - All the keys except ON/OFF and UPPER OVEN and LOWER OVEN in the case of the double oven - Meat Probe Function...
Page 50: Oven Care And Cleaning
OVEN CARE AND CLEANING Abrasive detergents and steam cleaning equipment should not be used for cleaning. WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. WARNING Ensure that the door is in the closed position before the self- cleaning cycle starts, otherwise automatic door locking will...
Page 51: Setting The Self Cleaning Mode
front frame and up to 1-½ “ (2-3 cm) inside the frame with detergent and hot water. Do not rub the gasket on oven. Clean by hand the oven door window. Rinse all areas thoroughly then dry. 5. Be sure oven interior lights are turned off and the light bulbs and lens covers are in place.
Page 52: To Change The Cleaning Time
5. At the end of the programmed cleaning time, the oven will automatically turn off. - To stop the cleaning mode at any moment, press key. - The Self Cleaning cycle cannot be selected if the door is open. - If the door is in the open position when the function has already been selected and key is pressed the latch doesn’t move, the “PADLOCK”...
Page 53 CAUTION Keep in mind that the oven door will remain locked until it is safe enough to open. The lock symbol will disappear from the display when the door lock is released. You will still need to exercise caution when the door lock is released because the inside of the oven may still be hot.
Page 54: Door Locking System
DOOR LOCKING SYSTEM (only available in some models) Automatic door locking during pyrolytic cycle For safety reasons, the door is locked automatically as soon as self-clean mode is selected (both standard, both eco clean). The door is also unlocked automatically when the clean time has expired but only after the temperature has fallen below the safety threshold.
Page 55: Do-It-Yourself Maintenance Oven Door Removal
Do-it-Yourself Maintenance Oven Door Removal WARNING • Make sure oven is cool and power to the oven has been turned off before removing the door. Faiture to do so could result in electrical shock or burns. • The oven door is heavy and fragile. Use both hands to remove the oven door.
Page 56: Replacing An Oven Light
Replacing an Oven Light • Each oven is equipped with halogen lights located in the lateral walls of the oven. • The lights are switched on when the door is opened or when the oven is in a cooking cycle. •...
Page 57: Solving Baking Problems
SOLVING BAKING PROBLEMS With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.
Page 58: Problems
SOLVING OPERATIONAL PROBLEMS Before contacting service, check the following to avoid unnecessary service charges. OVEN PROBLEM PROBLEM SOLVING STEPS Error F1030* or F2030* A problem with latch mechanism occurred. Remove appears in the display power and turn it back on again after a few seconds. window.
Page 59 OVEN PROBLEM PROBLEM SOLVING STEPS Clock and timer are not Make sure there is proper electrical power to the oven. working properly See the Clock sections on Page 15. Excessive moisture When using Bake mode, preheat the oven ﬁrst. Convection Bake and Convection Roast will eliminate any moisture in oven (this is one of the advantages of convection).
Page 60: Assistance Or Service
ASSISTANCE OR SERVICE Before contacting service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.
Page 61 09X8440 ed. 04-2016...
Page 62 Warranty Card ilve.com.au Eurolinx Pty Limited A.B.N. 50 001 473 347 (a) damage through misuse (including failure trading as ILVE (“ILVE”) to maintain, service or use with proper care), neglect, accident or ordinary wear and Office: tear (including deterioration of parts and 48-50 Moore Street, Leichhardt N.S.W 2040 accessories and glass breakage);...
Page 63 Warranty Card continued ilve.com.au 3. Domestic Use (ii) cause any part of the Warranty to be void. Each ILVE product is made for domestic use. (c) ILVE excludes indirect or consequential loss This Warranty may not extend to ILVE products of any kind (including, without limitation, loss of used for commercial purposes;...
Page 64 Australia National Telephone Number 1300 MYILVE (694 583) New Zealand Telephone Number 0508 458 369 ilve.com.au ILVE showrooms are open daily from 9am-5pm and Saturdays 10am-4pm NSW & ACT (Head Office) VIC & SA WA & NT TAS (Crisp Ikin) New Zealand 48-50 Moore Street 1211 Toorak Road...

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