INDEX OVEN PRESENTATION Installation and hook-up Demo mode setting the clock (first power-on) switching on the oven MAIN FUNCTIONS active buttons from left to right Cooking functions simple gestures for cooking CONTROL PANEL FUNCTIONS SEQUENCE OF THE FUNCTIONS POSSIBILITY ISTRUZIONI DI FUNZIONAMENTO Conventional cooking Fan cooking Defrosting...
OVEN PRESENTATION Dear Customer, your new oven is managed by an electronic card which constantly monitors its operation in order to improve its all-round performance. The state-of-the-art, reliable and precise touch control system. The elegant, orderly and discreet interface, more user-friendly than ever before! Just a few buttons, lots of functions and no difficult combination or sequence of buttons.
Setting the clock (first power-on) With the oven off, press the oven time button ( ) for 3 seconds. This takes you to Clock Setting mode. The time will flash on the display (at the first power-on, it displays “12:00”). Use the “+” and “-”...
MAIN FUNCTIONS Active buttons from left to right: Power on and off with a simple touch (pressing it for 5 seconds activates the key or “Child lock” function) Decrease the time Clock Increase the time Decrease temperature is not a button but a silkscreen Increase temperature Scrolls through functions (each touch corresponds to a function of the oven) Cooking functions...
Simple gestures for cooking Two simple movements are all it takes to set a cooking programme, thanks to the state-of-the-art control logic: switch on the oven and select the best function for the dish you are preparing. The control proposes a temperature for every function. It is possible to change it t any time, but if you are happy with it, you don’t need to do anything else.
CONTROL PANEL FUNCTIONS Oven Light (this turns on whenever you power on the oven) (static) pre-set to 190 °C (can be set from 50 to 250 °C) Upper heating element pre-set to 180 °C (can be set from 50 to 250 °C) Lower heating element pre-set to 50 °C (can be set from 50 to 250 °C) Small grill pre-set to 250 °C (can be et from 50 to 250 °C) ((Large grill...
INSTRUCTIONS FOR USE Conventional cooking A classic system that uses upper and lower heat suitable for cooking a single dish. It is a good idea to insert the food when the oven has reached the pre-set temperature, i.e., when the °C symbol stops flashing. If you need to increase the temperature towards the end of cooking, use the + temperature regulation button.
Grill cooking Use the grill to grill or brown foods. Some ovens may be equipped with an electric motor, spit and skewers for turning on the spit. Place the shelf with the food to be cooked in the 1st or 2nd position from the top. Pre-heat the oven for 5 minutes.
use this feature to keep food warm or to gently complete the cooking process. Oven light control In order to achieve the best results in terms of performance and energy consumption, this function is automatically managed by the oven during its functioning. If you want to turn it on at any time, just touch any active button on the control panel.
Cooking duration – The relative symbol remains lit as long as the function is active. Once the cooking duration function is activated, it remains on as long as the cooking selected remains the one on which the cooking duration was set. End cooking - When cooking is finished, the programmed cooking symbol flashes until another active button is touched;...
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