Using The Proper Cookware - Samsung NE58M9430 Series User Manual

Surface cooking
• Food should be kept in its container and covered with a lid or aluminum foil to
maintain food quality.
• Always start with hot food. Eating uncooked or cold food placed on the
warming center could result in illness.
1. To turn the warming center on, press the Warming Center On/Off pad.
2. Select the power setting you want. Press the Warming Center Level pad once
for Lo, twice for Med, or three times for Hi.
3. To turn the warming center off, press the Warming Center On/Off pad.
NOTE
Pressing the CLEAR/OFF pad does not turn the warming center off.
•
• For best results, all foods on the warming center should be covered with a
lid or aluminum foil. When warming pastries or breads, the cover should be
vented to allow moisture to escape.
Recommended settings
LEVEL
Lo Breads/Pastries, Casseroles, Gravies, Eggs
Med Dinner plate with food, Soups (cream), Vegetables, Sauces, Stews, Meats
Hi Fried foods, Soups (liquid), Hot beverages
22 English
TYPE OF FOOD

Using the proper cookware

Using the right cookware can prevent many problems, such as uneven cooking or
extended cooking times. Using the proper pots and pans will reduce cooking times
and cook food more evenly.
CORRECT
Flat bottom and straight sides.
• Tight fitting lids.
• Weight of handle does not tilt
pan.
• Pan is well balanced.
• Pan size matches the amount of
food to be prepared and the size
of the surface element.
• Made of a material that
conducts heat well.
Always match pot diameter to
element surface diameter.
Check for flatness by rotating a ruler across
the bottom of the cookware.
INCORRECT
Curved and warped pan bottoms.
Pan overhangs element by more
than one-half inch.
Pan is smaller than element.
Heavy handle tilts pan.