Blue Rhino GBC1932L Owner's Manual page 3

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Do not return to place of purchase.
W Do NOT touch metal parts of grill until they have completely cooled
to avoid burns, unless you are wearing protective gear (pot holders,
gloves, BBQ mittens, etc.).
W Do NOT install or use in or on boats or recreational vehicles.
W When cooking, fire extinguishing materials should be readily accessible.
In the event of an oil/grease fire, do NOT attempt to extinguish with
water. Use type BC dry chemical fire extinguisher or smother with dirt,
sand or baking soda.
W Do NOT use grill in high winds.
W Never lean over the grill when lighting.
W Do NOT leave a lit grill unattended. Keep children and pets away from
grill at all times.
W Do NOT leave grill unattended while preheating or burning off food
residue on high. If grill has not been cleaned, a grease fire can occur
that may damage the product.
W Do NOT place empty cooking vessels on the appliance while in
operation.
W Use caution when placing anything on the grill while the appliance is in
operation.
W Do NOT attempt to move grill when in use. Allow the grill to cool before
moving or storing.
W LP gas cylinder must be properly disconnected and removed prior to
moving this grill.
W Storage of grill indoors is permissible only if the cylinder is
disconnected, removed from the grill and properly stored outdoors.
W Always open grill lid carefully and slowly as heat and steam trapped
within grill can cause severe burns.
W Do NOT attempt to disconnect the gas regulator from the cylinder or any
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gas fitting while the grill is in use.
W Always place your grill on a hard, non-combustible, level surface. An
asphalt or blacktop surface may not be acceptable for this purpose.
W Move gas hoses as far away as possible from hot surfaces and dripping
hot grease.
W Keep all electrical cords away from a hot grill.
W After a period of storage and/or nonuse, check for leaks, burner
obstructions and inspect for any abrasion, wear or cuts to the hose.
W Failure to open lid while igniting the grill's burners, or not waiting 5
minutes to allow the gas to clear if the grill does not light, may result in
an explosive flame-up.
W Never operate grill without its heat plates installed.
W Always use a meat thermometer to ensure food is cooked to a safe
temperature.
W Use protective gloves when assembling this product.
W Never turning the grill to high, and letting it run for a while.
W Do NOT force parts together as this can result in personal injury or
damage to the product.
W Never cover entire cooking area with aluminum foil. Laying the foilon
the grates can restrict the intended air flow inside the grill, create
barriers to the proper flow of grease to the catch pan, which sets
thestage for lots of it to build up on the bottom tray, which in turn,
builds the potential for grease fires and flare ups.
W Deaths, serious injury or damage to property may occur if the above is
not followed exactly.
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