Bosch HSA720120/02 Instruction Manual page 26

Table of contents
Important safety information .................................................. 27
Causes of damage ................................................................... 29
Damage to the oven........................................................................ 29
Damage to the plinth drawer ......................................................... 29
Installation and connection .................................................... 29
For the installer................................................................................. 29
Levelling the cooker ........................................................................ 29
Your new appliance ................................................................. 30
General information ......................................................................... 30
Hob ..................................................................................................... 30
Control panel .................................................................................... 31
The cooking compartment ............................................................. 31
Your accessories ..................................................................... 32
Inserting accessories ...................................................................... 32
Optional accessories ...................................................................... 32
After-sales service products .......................................................... 33
Before using the oven for the first time ................................. 33
Heating up the oven ........................................................................ 33
Heating up the hotplate .................................................................. 33
Cleaning the accessories............................................................... 33
Setting the hob......................................................................... 34
Setting the electric hotplate ........................................................... 34
Setting the oven ....................................................................... 34
Type of heating and temperature ................................................. 34
Rapid heating ................................................................................... 34
Care and cleaning .................................................................... 35
Cleaning agents ............................................................................... 35
Before cleaning ................................................................................ 36
Detaching and refitting the rails .................................................... 37
Detaching and attaching the oven door...................................... 37
Removing and installing the door panels ................................... 38
Troubleshooting....................................................................... 38
Malfunction table.............................................................................. 38
Replacing the bulb in the oven ceiling light ............................... 38
Glass cover ....................................................................................... 38
After-sales service ................................................................... 39
E number and FD number ............................................................. 39
Energy and environment tips ................................................. 39
Saving energy with your oven ....................................................... 39
Saving energy with the hob ........................................................... 39
Environmentally-friendly disposal.................................................. 39
Tested for you in our cooking studio ..................................... 40
Cakes and pastries ......................................................................... 40
Baking tips ........................................................................................ 42
Meat, poultry, fish............................................................................. 42
Tips for roasting and grilling.......................................................... 44
Bakes, gratins, toast with toppings .............................................. 44
Preprepared products..................................................................... 45
Special dishes .................................................................................. 46
Defrosting .......................................................................................... 46
Drying ................................................................................................. 46
Preserving ......................................................................................... 46
Acrylamide in foodstuffs......................................................... 47
Test dishes ............................................................................... 48
Baking ................................................................................................ 48
Grilling ................................................................................................ 48
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[ e n ] I n s t r u c t i o n m a n u a l
Produktinfo
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parts and services can be found at www.bosch-home.com and
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