AEG BEB230010M User Manual page 10

10 www.aeg.com
Baking results
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake is too dry.
The cake browns un-
evenly.
The cake is not ready in
the baking time given.
8.4 Baking on one level:
Baking in tins
Food
Ring cake / Brio-
che
Madeira cake /
Fruit cakes
Flan base - short
pastry
Flan base -
sponge mixture
Cheesecake
1) Preheat the oven.
Possible cause
The oven temperature is
too high.
The baking time is too
short.
There is too much liquid in
the mixture.
The oven temperature is
too low.
The baking time is too long. The next time you bake, set a
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly dis-
tributed.
The oven temperature is
too low.
Function Temperature
(°C)
True Fan Cook- 150 - 160
ing
True Fan Cook- 140 - 160
ing
True Fan Cook-
170 - 180
ing
True Fan Cook- 150 - 170
ing
Top / Bottom 170 - 190
Heat
Remedy
The next time you bake, set a
slightly lower oven temperature.
Set a longer baking time. You
cannot decrease baking times by
setting higher temperatures.
Use less liquid. Be careful with
mixing times, especially if you use
a mixing machine.
The next time you bake, set a
higher oven temperature.
shorter baking time.
Set a lower oven temperature and
a longer baking time.
Spread the mixture evenly on the
baking tray.
The next time you bake, set a
slightly higher oven temperature.
Time (min)
50 - 70
70 - 90
10 - 25
1)
20 - 25
60 - 90
Shelf position
1
1
2
2
1