Zanussi ZCG63040BA User Manual page 14

Conventional Cooking - Main oven
Food
Biscuits
Bread
Bread rolls / buns
Small / Queen Cake
Sponge
Victoria Sandwich
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
Choux Pastry
Éclairs / Profiteroles
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd's Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
14
Heat setting
4
1)
8
1)
8
5
4
4
4
2
2
2
5
3
6
3
7
6
5
6
5
5
2
2
7
5
4
6
3
4
Follow manufacturer's instructions
Total preparation
time (min)
10 - 20
25 - 30
15 - 20
18 - 25
20 - 30
18 - 25
75 - 90
135 - 150
180 - 270
75 - 90
25 - 30
45 - 65
40 - 60
90 - 120
8 - 12
30 - 35
20 - 30
25 - 40
15 - 20
40 - 45
25 - 35
25 - 45
30 - 40
20 - 30
20 - 30
20 - 25
150 - 180
150 - 180
www.zanussi.com
Shelf posi-
tion
1 + 4
2 - 3
3 - 4
1 + 4
1 + 4
1 + 4
2 - 3
2 - 3
2 - 3
2 - 3
3
3
3
3
1 + 4
3
3
3
1 + 4
3
3
3
3
3
3
3
2
2