Table of Contents
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Food
Sponge
Victoria Sandwich
Gingerbread
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
Choux Pastry
Éclairs / Profiteroles
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd's Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire Puddings
Individual Yorkshire Puddings
www.zanussi.com
Heat setting
4
4
2
5
3
6
3
7
6
5
6
5
5
7
5
7
5
4
6
3
4
Follow manufacturer's instructions
5
6
7
7
Total prepara-
tion time
(min)
18 - 20
2
18 - 25
2
75 - 90
2
25 - 30
2
45 - 65
2
40 - 50
2
90 - 180
2
8 - 12
2
30 - 35
2
20 - 30
2
25 - 40
2
15 - 20
2
40 - 45
2
25 - 35
2
25 - 45
2
30 - 40
2
20 - 30
2
20 - 30
2
20 - 25
2
150 - 180
2
150 - 180
2
60 - 90
2
60 - 90
2
25 - 40
2
15 - 25
2
Shelf posi-
tion
13
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