Introduction; Packaging; Installation - Cecilware EL-1624 Operation Manual

Introduction

Congratulations on the purchase of your Cecilware Counter Top Griddle. Please take time to carefully read
through this manual to ensure the machine is operated and maintained properly. This will enable the best
possible performance from the product for many years.
Cecilware will not accept liability for the following if:
* The instructions in this manual have not been followed correctly.
* Non-authorized personnel have tampered with the machine.
* Non-original spare parts are used.
* The machine has not been handled and cleaned correctly.

Packaging

Cecilware prides itself on quality and service, ensuring that at the time of packing all products are supplied fully
functional and free of damage.
Provided in this package are the following:
* Griddle
* Waste Tray
* Manual
Should you find any damage that occurs in transit, please contact your Cecilware dealer immediately.

Installation

Remove the Cecilware Griddle from the packaging. Be certain that all protective plastics and residues are
thoroughly cleaned from its surface.
Place your Cecilware Griddle on a firm level surface; the adjustable feet can assist in leveling.
Local standards and regulations should be consulted in order to abide by standards set in relation to
positioning, spacing, and ventilation. Cecilware recommends that you allow no less than 4" for a ventilation
gap around the perimeter of this unit. Common sense and initiative should be used when choosing position
and operation of this product.
Caution:
Do not position or operate near combustible materials/flammable objects.
Once your Griddle has been placed in position, be sure that the stainless steel waste tray is correctly
positioned.
Supply the appropriate power and connect to source; your Griddle is now ready to turn on and operate. (For
power supply please see technical specification sheet, page 10).
Preparing the cooking surface:
Be sure the cooking surface is clean; then simply turn the unit on and apply a generous amount of oil to the
plates. Using the thermostat, set the grill to 230° F; once the grill has reached that temperature, switch off and
with care wipe the plates clean of excess oil.
Caution the grill and oil will be HOT!!!!!!
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