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Melanger 20
User manual
Dcm Melanger 20 User Manual
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Contents
Table of Contents
Troubleshooting
Bookmarks
Table of Contents
Table of Contents
DCM Melanger
M Ark OVERVIEW
System Features
Technical Specifications and Dimensions
Parts Diagram
Safety Instructions and Precautions
General Safety
Electrical Safety
Precautions
Installation Procedure
Assembly
Melanger Component List
Melanger Assembly Instructions
Installation
First-Use Cleaning
Chocolate Refining
Recipe Pointers
The Sugar Used Should be Standard White Granulated Cane Sugar
Seeds and Nuts
Soy Lecithin
Milk Powders and Other Ingredients
Recipes
70% Dark Chocolate
Ingredients
Directions
Traditional Dairy-Free Giandujotti Bar
Ingredients
Directions
Dark Milk 55
Ingredients
Directions
Espresso Macchiato Chocolate
Ingredients
Directions
White Chocolate
Ingredients
Directions
Golden Vegan Milk Chocolate
Ingredients
Directions
Cashew and Strawberry Vegan Spread
Ingredients
Directions
Non-Dairy Hazelnut Spread
Ingredients
Directions
Tahini
Ingredients
Directions
Omega Spread
Ingredients
Directions
TROUBLESHOOTING and Faqs
Technical Specifications
SERVICE, MAINTENANCE and REPAIRS
Warranty Information
What Are the Limits of DCM's Liability
Obtain Warranty Service
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DCM Melanger 20
-Mark 2
User Manual
Diamond Custom Machines Corporation
9 Ilene Ct, Unit 9
Hillsborough, NJ 08844
USA
USA phone: +1 888-717-9222
International phone: +1 908-301-4704
Email: support
@
melangers.com
Version 1 : 16 April 2018
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