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Breakfast Pizza
1 large flaky biscuit (refrigerated dough like Grands®)
½ tsp. corn meal
⅓ cup shredded cheddar cheese
2 cooked eggs (scrambled or over-hard)
2 slices of cooked bacon, cut in half (see guide on page 9)
1 tsp. diced jalapeno pepper
1. Separate the uncooked biscuit into 2 layers.
2. Sprinkle ½ tsp. of corn meal on a cutting board and use a rolling pin to
roll each biscuit half into a 3" circle.
3. Using MATCHCOOK, cook each crust on the crisper trays at 400° F for
7 minutes.
4. Top each cooked crust with 1 Tbsp. cheese, 1 egg, 1 slice of bacon, ½
tsp. jalapeno and 2 more Tbsp. cheese.
5. Using MATCHCOOK, cook the pizzas at 400° F for another 3 minutes.
6. Carefully remove the pizzas from the baskets using a plastic spatula
and serve hot.
Serves 1–2
Bread Pudding
3 cups dry bread, cut into ½" cubes
2 eggs, beaten
1 apple, finely chopped
1 cup milk
½ tsp. vanilla extract
¼ cup sugar
¼ tsp. ground cinnamon
¼ tsp. ground nutmeg
1. To avoid cross contamination, wash hands and utensils after touching
raw eggs.
2. In a mixing bowl, stir together all of the ingredients until well blended.
3. Let the mixture sit for 5 minutes.
4. Carefully pour onto a crisper tray in the basket and cook at 350° F for
15 minutes. Stir well and cook another 10 minutes or until desired
consistency is reached.
Serves 2–4
14
Recipes
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Recipes (cont.)
Grilled Cheese
2 slices of bread
salted butter
¼ tsp. garlic powder
1 slice provolone cheese
1 slice sharp cheddar cheese
½ tsp. dried oregano
1. Spread butter lightly on 1 side of each piece of bread.
2. Sprinkle half of the garlic powder on the butter of 1 slice of bread and
place the bread, butter-side down, on the crisping tray in 1 basket.
3. On top of that bread, layer the provolone and the cheddar cheese.
Sprinkle with the oregano.
4. Add the last slice of bread, butter-side up, and sprinkle with the
remaining garlic powder.
5. Cook at 400° F for 4 minutes.
6. Carefully flip the sandwich with a plastic spatula and cook at 400° F for
another 2 minutes.
Serves 1
Hard "Boiled" Eggs
1–6 eggs
1. Place the eggs (not touching) on the crisper tray inside 1 basket.
2. Cook for 17 minutes at 270° F.
3. Use tongs to place the cooked eggs in a bowl of ice water for 5
minutes.
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