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How to Use (cont.)
Frozen Food
Chicken cutlets, 3
Chicken nuggets, 12 oz.
Fish fillets, 6
Fish sticks, 18
Mozzarella sticks, 11 oz.
Onion rings, 10 oz.
Pot stickers, 10.5 oz.
Pizza rolls
Popcorn shrimp, 15 oz.
Sweet potato fries, 1 lb.
Tater tots, 1 lb.
10
10
Temperature (° F)
1 Zone (mins.)
400
18–21
400
10–13
400
14–16
400
10–13
375
8–10
375
13–16
400
12–15
400
12–15
400
9–11
400
20–22
375
18–22
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2 Zones (mins.)
20–25
18–21
17–22
16–19
10–12
18–22
16–18
• When cooking with BOTH ZONES of the air fryer, cooking times
15–18
may taka a little longer (as noted on the guides on pages 9 & 10).
14–18
30–32
• Adding a small amount of oil to food can make it crispier. Oil
25–27
misters work well for this.
• To make cakes, hand-pies or any foods with filling or batter, place
foods in an oven-safe pan (not included) which will fit inside the
basket on top of the crisper tray.
• Use paper towels to pat dry meat, poultry or seafood before
cooking.
• Some foods require shaking or stirring halfway through cooking
time to cook evenly. When the basket is pulled out, the air fryer will
pause. Cooking will resume when the basket is put back in place.
•DO NOT over fill the basket! Most foods will cook best when
placed in a single layer on the crisper tray.
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