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4 .
Press the START/PAUSE knob to start the cooking process . The preset indicator will blink
and the display will count down the time .
5 .
When using the crisper tray, it is recommended you flip or rotate food halfway through
cooking time . (See "Flipping/Rotating Food When Using Crisper Tray" on page 12 for
details .)
CAUTION:
Do NOT touch hot surfaces .
6 .
When the timer reaches zero, it will beep to indicate cooking time is complete and the air
fryer will automatically shut down . The fan will continue to run and the fan indicator will
remain illuminated for about 20 seconds to cool down the unit .
7 .
Take the food out of the oven, being careful of hot steam .
8 .
Press and hold the START/PAUSE knob for 3 seconds to turn off the unit . Unplug the unit
and allow to cool .
More Functions
•
To turn the lamp on or off, press and hold the TEMP/TIME knob for 3 seconds .
•
To manually turn off the air fryer, press and hold the START/PAUSE knob for 3 seconds .
USING YOUR AIR FRYER ACCESSORIES
Choose the proper accessories as per the ingredients to be cooked . Pull the handle to open the
air fryer door and install the accessories as instructed below .
Crisper Tray
Use the crisper tray (4) for dehydration, to cook
crispy french fries and other side dishes, or to
reheat items like pizza .
Slide the crisper tray onto either of the upper
two rack positions .
Drip Pan
Slide the drip pan (5) onto the lowest rack
position to collect any dripping oil or residue for
easier cleanup .
Rotisserie Forks
Use the rotisserie forks (hereinafter referred to as "forks") to roast a whole chicken or other
whole fowl . Make sure the chicken is not too large to rotate freely within the oven .
1 .
If necessary, remove the rotisserie shaft (6) from the rotisserie skewer racks (hereinafter
referred to as "skewer racks") or the rotisserie basket (hereinafter referred to as
"basket") .
2 .
Insert the rotisserie shaft (6) completely through the chicken .
3 .
Slide the forks (7) onto each end of the rotisserie shaft (6), piercing the chicken .
4 .
Secure the forks in place using set screws (A) .
8
4
5
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