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3 .
The accessories are dishwasher safe, but never use abrasive cleaning materials or utensils
on the accessories in order to avoid scratches .
4 .
Soak accessories with caked-on food in warm, soapy water for easier cleaning .
5 .
Clean the inside of the unit (including the heating coil) with a slightly moist, non-abrasive
sponge or cloth with mild detergent . Do not immerse in water .
6 .
Dry before using .
NOTE:
Make sure the heating coil is dry before turning on the air fryer .
Storage
To store your air fryer:
1 .
Unplug your air fryer and allow to cool completely .
2 .
Make sure all parts are clean and dry . Never store your air fryer while it is hot or wet .
3 .
Store your air fryer in its box or in a clean, dry place .
TROUBLESHOOTING
Problem
The air fryer will not turn
on; does not work .
Rotisserie forks, basket,
or skewer racks are not
rotating .
Foods are not completely
cooked .
Foods are cooked unevenly
when using the crisper
tray .
French fries are not crispy .
White smoke is coming out
of the air fryer .
Dark smoke is coming out
of the air fryer .
Possible Solution
Make sure the air fryer is plugged in . Try a different outlet .
Make sure the unit is turned on and the temperature and time
are set as instructed .
Make sure the air fryer door is fully closed .
Make sure the right side of the rotisserie shaft is securely
inserted into the socket on the right side of the air fryer oven .
Place smaller batches of ingredients onto the crisper tray
or in the rotisserie basket . If the basket is overstuffed, then
ingredients will be undercooked .
Increase cooking temperature or time .
Adjust the tray to the proper position .
Flip or rotate the food for even cooking . (See "Flipping/
Rotating Food When Using Crisper Tray" on page 12 .)
Make sure you dry the potato sticks before tossing in oil . Cut
the potato sticks smaller for a crispier result . Add slightly more
oil for a crispier result . (See "French Fries" on page 12 .)
The air fryer may produce some white smoke when you use it
for the first time . This is normal .
Frying greasy foods will cause oil to leak into the drip pan .
This oil will produce white smoke and the pan may heat up
more than usual . This is normal and should not affect cooking .
Make sure the drip pan is cleaned properly after use and not
greasy .
Immediately unplug your air fryer . Food is burning . Wait
for smoke to clear before pulling the crisper tray or other
accessories out of the air fryer oven .
13
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