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Warning and Safety instructions
Correct use
Open flames are a fire hazard!
Never use an open flame under the rangehood. To avoid the danger
of fire, do not flambé or grill over an open flame. When switched on,
the rangehood could draw flames into the filter. Kitchen grease
deposits could ignite.
Always switch the rangehood on when a cooking zone is in use,
otherwise condensation may collect in the rangehood, which could
cause corrosion.
Overheated oil and fat can ignite, causing fire damage to the
rangehood.
When cooking with oil or fat, chip pans and deep fat fryers etc., do
not leave the pans unattended. Similarly, never leave an open grill
unattended when grilling.
Do not use the rangehood without the filters in place. This way
you will avoid the risk of grease and dirt getting into the appliance
and hindering its smooth operation.
The rangehood can get very hot during cooking due to heat rising
from the cooktop.
Do not touch the housing or the grease filters until the rangehood
has cooled down.
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