Bosch NITP060SUC User Manual page 17

Meat
Food
Frying with a little oil
Escalope, plain
Escalope, breaded
Fillet
Chops
Cordon bleu
Viennese schnitzel
Steak, rare, 1¼" (3 cm) thick
Steak, medium, 1¼" (3 cm) thick
Steak, well done, 1¼" (3 cm) thick
Poultry breast, ¾" (2 cm) thick
Meat cut into strips
Gyros
Bacon
Ground meat
Hamburgers, ½" (1.5 cm) thick
Rissoles, ¾" (2 cm) thick
Filled rissoles
Boiled sausages
Raw sausages
Fish
Food
Frying with little oil
Fish fillet, plain
Fish fillet, breaded
Scampi
Shrimp
Fried whole fish
Egg dishes
Food
Frying with little oil
Fried eggs in butter
Fried eggs
Scrambled eggs
Omelettes
Crêpes
Frech toast
Shredded raisin pancake
Vegetables and legumes
Food
Frying with a little oil
Garlic
Onions, sautéed
Frying sensor level
4
4
4
3
4
4
5
5
4
3
4
4
4
4
3
3
3
3
3
Frying sensor level
4
3
4
4
3
Frying sensor level
2
4
2
2
5
3
3
Frying sensor level
2
2
Operation en-us
Total cooking time from
sound signal
6-10
6-10
6-10
10-15
10-15
10-15
6-8
8-12
8-12
10-20
7-12
7-12
5-8
6-10
6-15
10-20
10-20
8-20
8-20
Total cooking time from
sound signal
10-20
10-20
4-8
4-8
10-20
Total cooking time from
sound signal
2-6
2-6
4-9
3-6
1,5-2,5
4-8
10-15
Total cooking time from
sound signal
2-10
2-10
17