TZS First AUSTRIA FA-5120-2 Instruction Manual page 2

INSTRUCTION MANUAL
PRODUCT DESCRIPTION
see fig.A
1. Ferment pot
2. Body
3. Operation panel
4. Base
5. Cover
6. Jar cover
7. Jar
8. Cable
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety
precautions should always be followed to reduce
the risk of fire, electric shock and/or injury to
persons, including the following,
READ AND SAVE ALL INSTRUCTIONS
1. Before connecting the appliance, make sure the
voltage indicated on the appliance corresponds
with the main voltage in your home.
2. Do not allow the cord to hang over the edge of
the table or work surface, or touch hot surfaces.
3. Do not use the appliance on or near hot surfaces,
radiant rings or naked flames.
4. Unplug the appliance from the mains supply
before cleaning never use abrasive cleaners on
the outside of the appliance as this may result in
scratching and or damage.
5. For safety reasons we do not recommend the
appliance to be used by children.
6. Do not immerse the appliance in the water or
other liquid.
7. Do not operate the appliance with a damaged
cord or plug or after the appliance malfunctions
or is dropped or damaged in any manner. Return
the appliance to the retail store from where you
purchased it.
8. Do not use outdoors.
9. Do not use the appliance on or near hot surfaces,
radiant rings or naked flames.
10. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety.
11. Children should be supervised to ensure that
they do not play with the appliance.
HOW TO USE
YOGURT
1. Disinfect:
Wash the jar and jar cover with warm water – Do not
boil more than 1 minute for disinfection.
Caution: Do not wash the top cover and the
product with boiled water.
2. Mix:
Put the material into the jar in the proportion of:
Option 1: 1 L refrigerated fresh milk + 1 bagged
ferment powder or 5 % refrigerated pure yogurt.
Option 2: 1 L sterile sealed pure milk + 1 bagged
ferment powder or 5 % refrigerated pure yogurt.
Option 3: 1 L milk made by milk powder +1 bagged
ferment powder or 5 % refrigerated pure yogurt.
Option 4: Boiled Soya-bean milk + fermented
Note: The amount of ferment or refrigerated
pure yogurt will change with equal proportion,
depending on the amount of milk.
CAUTIONS:
1. Please make sure the material is not expired or
degenerated.
2. For the amount of the ferment, please refer to
Instruction Manual.
3. When the milk is made of milk powder, please
refer to the proportion as instructed: 400 ml of
milk powder + 1100 ml of water.
4. The boiled Soya-bean milk or milk made by
powder milk shall not be added for fermentation
before their temperature is lowered below 40°C
see fig. 1
a. fresh milk, pure milk, milk power or Soya-bean
milk
b. ferment or 5 % refrigerate pure yogurt
c. Dispense good ware
3. Ferment
Method: Cover the jar with the jar cover when the
raw materials are mixed, and put it into the ferment
pot, and cover with the top cover. Connect the plug
and turn on the power switch to start fermentation.
The ferment time has to be controlled manually.
The ferment time is about 6 - 8 hours. The finished
yogurt would coagulate and look like "bean curd".
The longer the ferment time is, the bigger the
acidity is.
Caution: The ferment time will be affected by the
ambient temperature and the temperature of the
raw materials. So it needs more time under low
ambient temperature or when using refrigerated
milk but shall not be more than 14 hours.
2
Handling when there is no warm water in the
ferment pot see fig. 2
a) Mixed raw materials
b) Yogurt maker
c) Cover with the top cover, and set the ferment
time to 8-12 hours
Note: In order to shorten the ferment time and
improve the equality of heat transmission, you can
put some warm water into the ferment pot so that
the yogurt would be more even and more smooth.
Handling when there is warm water in the
ferment pot see fig. 3
a. Mixed raw materials
b. Yogurt maker
c. Put the jar into the ferment pot and pour boiled
water in
d. Cover with the top cover and set the ferment
time to 8 -12 hours
4. Keeping freshness
Method: Just fermented yogurt is edible but not
very delicious. Those who do not like refrigerated
food can enjoy it at this time after flavouring. If
you do not enjoy it at this time, you can put the
container with fermented yogurt into a refrigerator
directly. It is extremely good after being refrigerated.
Caution: The refrigeration time for the yogurt shall
not be more than 7 days. It is recommended that
you enjoy it within 3 days since the activation of
lactobacillus in yogurt is the highest in this period
of time.
see fig. 4
a. After being fermented
b. Take out the fermented yogurt
c. Put into refrigerator
5. Flavor
Method: You can enjoy the yogurt after flavoring
with fruit juice, fructose, honey, etc., as you like.
see fig. 5
a. Refrigerate yogurt
b. Fruit juice, honey, etc
c. Flavored yogurt
NOTES:
1. If a large amount of gas and stench is produced
after fermenting, it indicates the water or the
milk power is polluted and the yogurt cannot
be eaten. If it appears in the form of pudding
with yellow gloss and tastes sour, it shows the
fermenting is good.
2. Longer fermented time would produce a large
amount of derived liquid (yellowish liquid) and
make it quite sour which is normal and needs
no worry. Your can enjoy the derived liquid
separately (since the derive liquid contains an
abundance of nutriment, such as lactic acid,
vitamin B, etc.) or mix it with the yogurt to eat.
3. As for children, milk powder or fresh milk is
recommended. But for fat person, low-grease
or degreased milk power or fresh milk is
recommended. (Adding fructose to the milk
can speed up the fermenting process, and the
flavored milk is not recommended).
4. If diarrhea or stomach discomfort appears after
eating the yogurt, you should lower the amount
of yogurt to 100 ml each time and then gradually
increase to 200-300 ml.
HOW TO SET THE OPERATION PANEL see fig. B
1. Temp indicator
2. Function button
3. +/- button
4. Time indicator
5. Display
6. Start/Cancel button
1. Plug the cable in the wall socket, the number "88"
will appear as follows, with a "beep" sound. The
power indicator is on, and the maker is ready.
2. Press the "Function" key to choose the function,
the temperature indicator will light up. Pressing
the "+/-" key could set the working temperature
to make yogurt or rice wine (set range 20°C -
50°C). Yogurt maker temperature falls within 42°C
± 3°C
3. Then press the "start/cancel" button after the
temperature is set. Pressing the „+/-" key could
set the work time. (Set range 8h - 48h). After the
time is set, press the "start/cancel" button. The
"time" indicator lights up and the machine works.
If you want to cancel the work, press the "start/
cancel" button for a longer time.
TECHNICAL SPECIFICATIONS
220-240 V • 50/60 Hz • 30 W
Environment friendly disposal
You can help protect the environment! Please
remember to respect the local regulations:
hand in the non-working electrical equipments to
an appropriate waste disposal center.
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