Compu Defrost; Sensor Cook - Sharp R-323T Operation Manual

H O W T O S E T T H E O v E N C O N T R O L S

SENSOR COOK

Sharp's Sensor detects the vapor (moisture and hu-
midity) emitted from the food as it heats. The sensor
adjusts the cooking times and power level for various
foods and quantities.
• Suppose you want to cook potatoes.
P R O C E D U R E
Press BAKED POtAtOES pad.
The oven starts immediately. When the sensor
detects the vapor emitted from the food, remain-
der of cooking time will appear.
Popcorn
Baked Potato
Reheat
Fresh Vegetables
Frozen Entress
Pizza
Ground Meat
Beverage
Fish/Seafood
NOTE
1. During cooking process, you may touch the MORE
or LESS pad to extend or shorten the cooking time
(each touch for 10 seconds). The longest time you
can set is 99:59.
2. If you open the oven door or press STOP/CLEAR
during cooking, the system returns to standby mode
immediately.
3. Do not use the sensor features twice in succession
on the same food portion— it may result in severely
overcooked or burnt food. If food is undercooked
after the countdown, use time cooking for additional
cooking time.
4. For Beverage, press BEVERAGE and then number
pad 1 or 2 to select number of servings.
BAKED
POtAtOES
F O O D

COMPU DEFROST

The oven could be used to defrost food on the weight
you entered. The defrosting time and power level are
automatically set once the weight is programmed. The
weight varies between 100g and 1800g.
• Suppose you want to defrost 600g shrimp.
1
Press COMPu DEFROSt
pad to select food weight.
2
Press StARt pad.
NOTE: During defrosting process, the system will
pause to remind user to turn food over, after that, press
START to resume.
11
P R O C E D U R E
COMPu
DEFROSt
StARt