Thermador CookSmart CIS365GB Quick Reference Manual page 2

Cooking table
Soup
chicken soup
vegetables broth
Side-Dishes
potatoes
pasta
rice
Fish
steamed fish
Meat
pasta squares, ravioli
poached chicken
boil beef for soup
hot dogs
*Add liquid according to manufacturer's specifications
Cooking programs
Pasta
Í1
˜Í 2 Potatoes
˜Í 3 Rice
Dumplings
˜Í 4
Vegetables
˜Í 5
˜Í 6 Heating up sausages in water, Hot dogs
˜Í 7 Heating up milk, e.g. cacoa
Rice pudding, polenta
˜Í 8
Deep frying vegetables, fish, chicken breast
˜Í 9
in breadcrumb
Cooking safety
CAUTION
If CookSmart™ is not working properly, boilovers may
result causing burns and injury.
CAUTION
The cover of the retracted Sensor Dome™ will get
hot if the neighboring heating element is on.
9000409793 00-8810
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temperature cooking time
range from acoustic
195-215 °F 60-90 min.
195-215 °F 60-90 min.
195-215 °F 30-40 min.
195-215 °F 7-10 min.
175-195 °F 25-35 min.
175-195 °F 15-20 min.
195-215 °F 10-15 min.
195-215 °F 60-90 min.
195-215 °F 90-120 min.
175-195 °F 5-10 min.
5551 McFadden Ave., Huntington Beach, CA 92649
Vegetables
fresh vegetables, e.g. broccoli
fresh vegetables, brussel sprouts
frozen vegetables, e.g. brussel
sprouts, beans*
Desserts
Semolina in water
Ready-to-serve meals
canned products, e.g. tomato sauce
dried soup, e.g. noodle soup
dried soup, e.g. cream of soup
Beverages
milk
Setting the cooking programs
1. Turn on the cooktop
2. Press Sensor Dome™ for the desired heating
element to cause the sensor to extend
3. Touch COOKING PROGRAMS
4. Touch the desired program in the setting range
WHEN COOKING WITH COOKSMART™ OBSERVE THE
FOLLOWING:
always put the lid on pots
•
always fill pots with at least 1 ¼" (3 cm) of liquid
•
always use appropriate pots (system pots, enamelware pots and
•
stainless steel pots
designed for induction cooking and
with sensor tape)
always point the sensor tape towards the sensor
•
always keep the sensor's window clean
•
© BSH Home Appliances Corporation 2006
temperature
range
195-215 °F
195-215 °F
195-215 °F
175-195 °F
140-160 °F
195-215 °F
175-195 °F
140-160 °F
( except when frying in oil)
1-800-735-4328 www.thermador.com
• •
cooking time
from acoustic
10-20 min.
30-40 min.
15-20 min.
5-10 min.
10-15 min.
5-10 min.
10-15 min.
-
equipped