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Auto defrosting guide
Follow the instructions below when defrosting different types of food.
CAtegory
Start with the food placed fat side down. After each stage,
roast Beef,
turn the food over and shield any warm portions with narrow
pork
strips of aluminum foil.
After each stage, rearrange the food. If there are any warm or
steaks,
thawed portions of food, shield them with narrow flat pieces
Chops, Fish
of aluminum foil. Remove any pieces of food that are nearly
defrosted. Let stand, covered, for 5-10 minutes.
After each stage, remove any pieces of food that are nearly
ground meat
defrosted. Let stand, covered with foil, for 5-10 minutes.
Remove giblets before defrosting poultry. Start defrosting
with the breast side down. After the first stage, turn the
whole
chicken over and shield any warm portions with narrow strips
Chicken
of aluminum foil. After the second stage, again shield any
warm portions with narrow strips of aluminum foil. Let stand,
covered, for 30-60 minutes in the refrigerator.
Chicken
After each stage, rearrange or remove any pieces of food that
pieces
are nearly defrosted. Let stand for 10-20 minutes.
Arrange rolls in a circle horizontally on kitchen paper in the
middle of turntable.
Bread
Turn over after half of defrosting time.
Check foods when the oven signals. After the final stage, small sections may still be icy; let
them stand to continue thawing. Do not defrost until all ice crystals have thawed. Shielding
roasts and steaks with small pieces of foil prevents the edges from cooking before the
center of the food has defrosted. Use narrow, flat, smooth strips of aluminum foil to cover
the edges and thinner sections of the food.
proCeDure
stAnDArD
Amount
2.5-6.0 lbs.
0.5-3.0 lbs.
0.5-3.0 lbs.
2.5-6.0 lbs.
0.5-3.0 lbs.
0.1-2.0 lbs.
Operating the oven _23
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