Salton RC-20S Booklet page 17

4. Depress the Switch (Rice Cooking) to start cooking and the red Rice
Cooking Indicator Light will continue to glow. When cooking is complete,
the Switch will move automatically to the Keep Warm position (Keep Warm),
the red light will go out and the yellow light will come on. The rice may
be served immediately or left in the Rice Cooker to keep warm.
5. If the rice is to be kept warm leave the Rice Cooker plugged in.
6. Unplug the Rice Cooker before removing the Lid and Rice Bowl from
the Base.
NOTE: Rice may be kept warm up to 5 hours. To stop the Automatic Keep
Warm Cycle simply unplug from wall outlet.
Brown Rice
Brown rice may be cooked using the same instructions as for white rice.
(Note: For best results we suggest washing the brown rice thoroughly before
cooking.) It is important to leave the rice in the "Warm" cycle for at least
15 minutes, as brown rice takes slightly longer to prepare.
Flavored Rice
Prepare rice in Rice Cooker, as directed, to obtain about 3
of cooked rice, except substitute chicken or beef broth for all of the water.
Apple juice, orange juice, pineapple juice or tomato juice may also be
substituted for half of the water.
Other Variations
To make plain rice more exciting, prepare rice in Rice Cooker, as directed,
to obtain about 3
1
• Stir in / cup (125 ml) shredded carrot and 2 tbsp. (30 ml) margarine
2
or butter, melted.
1
• Stir in / cup (125 ml) chopped or sliced ripe or pimento-stuffed olives.
2
• Cook 2 tbsp. (30 ml) finely chopped onion in 1 tbsp. (15 ml) margarine
or butter, stirring occasionally, until tender; stir into rice.
• Stir in 2 tsp. (10 ml) lemon juice and 2 tbsp. (30 ml) margarine or butter,
melted.
1
/ cups (835 ml) of cooked rice.
3
1
/ cups (835 ml)
3
5