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Summary of Contents for Jaccard J350G
- Page 1 J350G Febbraio 2020 - MAN25 Rev. 0...
- Page 3 SLICING MACHINES GRAVITY VERSION J350G Compliant to NSF/ANSI Standard 8: Commercial powered food preparation equipment. *EN 60204-1 Machines electrical equipments *EN 60335-2-64 Particular requisition for kitchen machines I0804009 This manual consists of 28 pages as follows: • Title page with notes for the user;...
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Page 5: Table Of Contents
CONTENTS FOREWORD SCOPE OF THIS MANUAL GENERAL SAFETY REGULATIONS MANUFACTURER’S WARRANTY AND LIABILITY PLATES – CONFORMITY MARKS ENVIRONMENTAL CONDITIONS OF USE PACKING OPENING THE BOX TECHNICAL DESCRIPTION AND PROPOSED CONDITIONS OF USE GENERAL DESCRIPTION MECHANICAL AND ELECTRICAL SAFETY DEVICES WARNING: RESIDUAL RISKS DIMENSIONS MAIN TECHNICAL DATA SUPPLIED LITERATURE AND ACCESSORIES PRODUCT THAT CAN BE SLICED... -
Page 6: Foreword
FOREWORD SCOPE OF THIS MANUAL This manual contains all the necessary information to install, use and service the gravity sli- cers for food (please see models in paragraph "Technical Description"). The scope of this do- cument, hereinafter the "manual", is to permit users, and especially end users, to take all the cautions and provisions possible for using this machine safely and for a long period of time. -
Page 7: Manufacturer's Warranty And Liability
MANUFACTURER’S WARRANTY AND LIABILITY The manufacturer’s warranty covering the functioning of the machines and their complian- ce to the service for which they have been designed depends on the correct application of the instructions contained in this manual. The Manufacturer assumes no liability either direct or indirect deriving from: •... -
Page 8: Packing
PACKING OPENING THE BOX On receipt, check packaging integrity, otherwise inform the forwarding agent or the area agent immediately. To unpack the machine, proceed as follows: • Open the box and remove your copy of the manual of use and maintenance, then proceed according to the instructions found in that manual;... -
Page 9: Technical Description And Proposed Conditions Of Use
TECHNICAL DESCRIPTION AND PROPOSED CONDITIONS OF USE GENERAL DESCRIPTION The machine is essentially made of a base supporting a circular blade mounted in tilted position. This blade is driven by an electrical motor to slice food. The machine is equipped with a carriage holding a product tray and sliding on tracks mounted under the base top, parallel to the blade. -
Page 10: Dimensions Main Technical Data
DIMENSIONS MAIN TECHNICAL DATA GRAVITY SLICERS MODEL J350G motor Kw/hp 0,375 - 0.5 blade diam 14" ס 9" max cut □ 11"x7" max cut □ 7"7/8x7"7/8 max cut Overall dimensions lenght 29" width 24" height 25" net weight - Lbs... -
Page 11: Main Components
MAIN COMPONENTS SEAL CODE DESCRIPTION Start switch Stop switch Thickness knob Foot Knob Gauge plate Carriage handle Carriage tray Pusher handle Fence Sharpener Blade Receiving tray ID Plate Blade guard rod knob Pag. 11... -
Page 12: Machine Commissioning And Function Tests
MACHINE COMMISSIONING AND FUNCTION TESTS INSTALLING THE MACHINE Position the machine on a well leveled, smooth and dry top suitably dimensioned to with- stand the machine weight. ELECTRICAL CONNECTION Install the machine near a compliant outlet derived from a system meeting the current norms. -
Page 13: Using The Machine
USING THE MACHINE LOADING THE PRODUCT ON THE TRAY AND SLICING Lift the product grip and put in in rest posi- tion. Lay down the product. Secure by means of the product grip by exerting slight pressure. Select the thickness of the product (led red to be sliced using the portion thickness control knob, then press the start green... -
Page 14: Cleaning The Slicer
CLEANING THE SLICER GENERAL The machine must always be accurately cleaned at least once a day, and more often if necessary. Always use protective gloves. DISASSEMBLING THE SLICER FOR CLEANING (UPSETTING CAR- RIAGE TRAY) • Disconnect the plug from the mains; •... - Page 15 Lift the gripper arm Hold on position Pag. 15...
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- Page 17 UNSCREW THE BLADEGUARD ROAD (1), than remove the cover blade (2) Carefully insert the doth betwen the knife and Carefully wash the top and bottom the knife ring guard. While holding the cloth of the knife by wiping from the cen- between the knife and the ring guard, work it ter of the knife outward.
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Page 18: Cleaning And Sanitizing The Blade
CLEANING AND SANITIZING THE BLADE • Disconnect the plug from the mains; • Turn the gauge plate to ‘0’; To clean the machine body and the blade use only a cloth damped with water and biodegradable lathery detergent having 7-8 pH and at a temperature not below + 86°F. -
Page 19: Reassembling The Machine
REASSEMBLING THE MACHINE The operator is allowed to perform the following maintenance operations: • Blade sharpening: regularly (intervals and duration obviously depend on the use of the machine, time of use and type of product sliced); • Lubrication of carriage sliding guides: once a week. •... -
Page 20: Maintenance
MAINTENANCE Sharpen the biade periodically as soon as the cutting capacity decreases. Please proceed as per the following instructions: 2) Lift up 1) After disconnection from mains clean the blade 4) Push the button once. 3) Turn the sharpener by 180° and insert 1: Push slowly for 30”... -
Page 21: Lubrication
LUBRICATION Carriage sliding guides product grip (once a week) Use only the oil provided, otherwise use white Vaseline oil. DO NOT USE VEGETABLE OILS. • Spread a small quantity of oil on the bar and move the assembly 3 or 4 times. •... -
Page 22: Dismantling The Slicer
DISMANTLING THE SLICER This machines is made of the following elements: • Aluminum frame; • Stainless steel fittings and others; • Electrical parts and wires; • Electrical motor; • Plastic materials, etc. Whether dismantling is entrusted to third parties or done in-house (in that last case you will have to separate the various materials) please note that disposal of the materials can only be carried out by duly authorized businesses. - Page 23 J350G MOTORE motor PULSANTE STOP LED PULSANTE START SENSORE MAGNETICO stop button start button led magnetic sensor PULSANTE START start button Pag. 23...
- Page 24 70 C ommerCe rive , NY 14623 oChester (866) 478-7373 CustomerserviCe jaCCarD : 716-825-5319...
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