Related Manuals for Bogner BPC0406LGL
Summary of Contents for Bogner BPC0406LGL
- Page 1 USER’S MANUAL Read carefully and save for future reference Lifetime Performance STAINLESS STEEL PRESSURE COOKERS BPC0406LGL...
- Page 2 CATALOGUE I. The structure drawing and the model of products (Fig.1) The structure drawing and the model of products Attention points of operation Safety of products Special characters How to use Trouble shooting Maintenance VIII Questions and answers Steps and times for cooking...
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Page 3: Attention Points Of Operation
Less than 2/3 of the cooker’s capacity for cooking food. Less than 1/4 of the ASMM Stainless Steel Pressure Cooker cooker’s capacity for cooking expansive food such as rice or dry vegetable, MODEL DSZ22-4L DSZ22-6L DSZ22-7L etc. CALIBER Φ22cm Φ22cm Φ22cm CAPACITY Select properly oven according to instruction. -
Page 4: Safety Of Products
The pressure cooker should be used on a steady oven. Don’t put the pressure cooker on electric oven that has a bigger plate’s diameter than the cooker’s bottom. When cooking on a gas oven, the fire shall not reach the cooker’s wall (Fig. 2). The pressure cooker is applicable to electric oven, electromagnetism oven, Fig.3... -
Page 5: How To Use
V. How to use Sealing ring/Safety window: When the pressure-limiting valve and the safety valve are invalid, the sealing ring will be squeezed out from safety window to ensure using safely. Please clean the pressure cooker, add to water and heat half an hour before first time using, by means of cleaning bad smelling. -
Page 6: Troubleshooting
Don’t open the lid if the indicator doesn’t fall down. Adjusting working pressure. After finishing cooking, please wear glove to open lid to avoiding burn. Closing the lid, according to requirement, please reference section IX. Don’t open the lid till the safety valve falls down. When cook pasty state food such as porridge, shake the cooker slightly before open to reduce the bubble. -
Page 7: Maintenance
·Wipe off the water and keep the sealing ring dry. Problem Potential cause Solutions ·Put the sealing ring back to the lid. Not using the cooker to avoid the Steam comes out from the sealing ring being squeezed (Separate from the cooker lid and the cooker underside of the lid 1. -
Page 8: Questions And Answers
3. Q: What is heating time A: Begin from the upspring of the steam spraying out from safely pressure-limiting valve. 4. Q: Does different material need different heating time? A: The maximum volume of the food to be cooked is below 2/3 of the depth of the cooker. -
Page 9: Steps And Times For Cooking
IX. Steps and times for cooking Time after steam Step of Volume starts spraying out pressure- Food of food+ steadily from the Results Remarks limiting pressure-limiting water valve valve Very mushy Cut into Beef 15-20 pieces Meat and Cut into Chop 8-12 bone are...
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