TABLE OF CONTENTS I. PARTS Parts Important safety information Safety devices Special features How to use Trouble shooting Cleaning and maintenance VIII Questions and answers Cooking times...
7. This appliance cooks under pressure. Warning! Improper use may result ASMM Stainless Steel Pressure Cooker in scalding injury. Make sure the pressure cooker is properly closed before MODEL ASMM22-3L ASMM22-4L ASMM22-6L ASMM22-7.5L operating. CALIBER Φ22cm Φ22cm Φ22cm Φ22cm 7.5 L CAPACITY 8.
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(Fig. 2) 16. Do not use this pressure cooker for cooking without liquids. 17. Do not use any parts or attachments other than the ones supplied by or specified by the manufacturer. The use of accessory attachments not recommended by the manufacturer may result in injury to persons. SAVE THESE INSTRUCTIONS •...
IV. Special features • It is prohibited to put anything on top of the pressure-limiting valve. (Fig. 5). · The sandwich-bottom of the cooker is made to be strong and reliable. · The diameter of the sandwich-bottom is bigger than common products, which makes the cooker absorb heat faster.
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(Fig. 8.) CAUTION: Heating time is taken in account from the time the pressure-limiting valve starts to work to the time that you turn off the fire. Stand by and watch while cooking. Don’t touch the cooker’s metal surface with your hands or other body 2.
Don’t push the button until the safety valve comes down. VI. Trouble shooting. When cook pasty food such as porridge, shake the cooker slightly If any problem emerges, you shall turn off the fire immediately and take the before opening. cooker to a level place and rinse the cooker with water slowly to reduce the temperature and the pressure.
• VII. Cleaning and Maintenance. Maintenance safely open-preventing valve, pressure-limiting valve and the steam-releasing pipe To ensure the correct operation of your pressure cooker, follow these cleaning and maintenance recommendations after each use: · Check visually and in plain daylight that the steam release valve is not blocked.
VIII. Questions and Answers Q: What do I do if I accidentally heated my pressure cooker when empty Q: What can be done if the food prepared in the pressure cooker has and dry. more liquid than desired? A: Turn off the fire immediately and let it cool naturally. Don’t pour water A: with the cover removed, simmer to evaporate the excess liquid.
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IX. Cooking times Time after steam Volume starts spraying out Food Remarks of food+ steadily from the Results pressure-limiting water valve Cut into Beef 15-20 Very mushy pieces Meat and Cut into Chop 8-12 bone are pieces separated Pork Meat and shank / Cross- 15-20...
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