Meat/Program Setting Mode; Using The Timer - Pit Boss 40854 User Manual

MEAT/PROGRAM SETTING MODE

1. When in the setting mode, press the
The preset meat types will be displayed as follows:
GBEEF
GROUND BEEF
PROG
2. Press the
Medium Well, Well Done. The programmed temperature to reach for the selected doneness
is displayed on the LCD above ALERT TEMP.
3. When you choose PROG (Program) mode, you can preset any alert temperature within the
range - 50°C-300°C (-58°F-572°F). Press the
decrease the value to get the temperature you need.

USING THE TIMER

1. Select the timer mode by pressing the
2. The display will show two groups of 00 (hour) : 00 (minute).
• Press the
flash, press the
hour value you need.
• Press the
Press the
minutes value you need.
• Use the steps above to enter timer information for
timer value is 99 hours and 59 minutes.
3. Press the button to start the timer. The colon between the hours and minutes will
flash to indicate that the timer is on.
4. When the preset time is up, the unit will sound an alert and the timer digits will flash.
Press the to stop the alarm or it will alert sound for 60 seconds.
5. To reset the timer, enter the timer setting mode and press the
at the same time.
8
GPOUL BEEF
GROUND POULTRY
FISH LAMB
PROGRAM
button to select the desired doneness: Rare, Medium Rare, Medium,
button to enter the setting mode of probe 1 time. The hour digits will
button to increase or the
button to enter the setting of minutes. The minutes will start to flash.
button to increase, or the
button to select the type of meat to be cooked.
VEAL CHICKEN
POULT
PORK
POULTRY
button to increase or the
button.
button to decrease the value to set
button to decrease the value to set the
probe 2 timer. The maximum
button to
and the button