Parts & Features - Pit Boss 40854 User Manual

FEATURES
• Dual probe technology, monitor two different meats.
• Programmed with preset USDA approved temperatures for different types of proteins:
ground beef, ground poultry, beef, veal, chicken, pork, poultry, lamb and fish.
• Programmed with preset USDA approved doneness levels for a different types of
meat: Rare, Medium Rare, Medium, Medium Well and Well Done.
• User-defined highest temperature to alert when in PROG (Program).
• Display the preset type of meat and doneness levels of dual probe.
• Measurement range: -50°C-300°C (-58°F-572°F).
Measurement accuracy: ±1°C(±2°F) at -20°C-150°C (-4°- 02°F)
•
• Fahrenheit and Celsius temperature settings.
• Receiver features a large backlit LCD that makes nighttime grilling easy.
• Low battery indicator for both transmitter and receiver.
• Max wireless transmission distance is 100m (328 ft).
• Auto Shut-off for both transmitter and receiver after 10 minutes of inactivity if the
measured temperature is stable within 2°C (4°F) below 50°C (122°F).
• Timer and temperature settings are saved when unit is powered off.
• Probe and wire can withstand temperature up to 380°C (716°F).
Receiver Silicone Case
AAA Batteries (x4)
PARTS & FEATURES
Transmitter Silicone Case
Probe Shelf
Stainless Steel Probe (x2)
Screwdriver
3