Table of Contents
Advertisement
INSTALLATION WARNINGS
WARNING!
•
This appliance shall only be used in an above ground,
open air situation with natural ventilation, without
stagnant areas, where gas leakage and products of
combustion are rapidly dispersed by wind or natural
convection. This barbecue has been designed for
outdoor use only. Refer to diagrams below.
•
Never install this barbecue inside any building, garage,
shed or breezeway or inside a boat, caravan or
recreational vehicle. This is to prevent the possibility of
fire, carbon monoxide poisoning or asphyxiation.
•
Any enclosure in which this appliance is installed shall
comply with one of the following:
- An enclosure with walls on all sides, but at least
one permanent opening at the ground level and no
overhead covering.
- Within a partial enclosure that includes an overhead
cover and no more than 2 walls.
- Within a partial enclosure that includes an overhead
cover and more than 2 walls, the following shall apply:
- at least 25% of the total wall area is completely
open and at least 30% of the remaining wall area
is open and unrestricted.
•
In the case of balconies, at least 20% of the total of
the side, back and front wall areas shall be and remain
open and unrestricted.
Outdoor area
example 1
Outdoor area
example 2
Outdoor area
example 3
both
ends
open
Outdoor area
example 4
Open side at least
25% of total wall area
Outdoor area
example 5
Open side at least
25% of total wall area
INSTALLATION INSTRUCTIONS
When planning the location and preparing the installation
structure for this appliance note the following:
•
•
•
•
•
•
•
•
•
•
The mounting enclosure
•
•
•
•
30% or more in total of
the remaining wall area is
•
open and unrestricted
30% or more in total of
the remaining wall area is
open and unrestricted
This appliance must be installed in accordance with
Australian Standard AS 5601 and in accordance with
local authority.
Requirements in these instructions for clearances
to combustible materials also apply to combustible
materials that have non-combustible materials
covering their surface.
This appliance must be installed such that no part of
the appliance is in contact with or within 10mm of any
combustible material.
The minimum clearance to a vertical wall or
splashback above bench level and behind the
barbecue that is made from combustible material
is 80mm.
The vertical clearance above the cooking surface to
any combustible materials must be at least 1000mm.
The minimum clearance to a vertical wall above bench
level to the left or right of the appliance is 90mm.
When using LPG in an enclosure ventilation must
be provided. Gas is highly explosive and can cause
serious injury and damage to property if allowed to
accumulate and then be ignited.
This barbecue is intended to be built into a benchtop
with a minimum depth (front to rear) of 600mm.
Avoid windy positions as this will affect cooking
performance and burner efficiency. If this situation
cannot be avoided some shielding may be necessary.
If the chosen location is exposed to rain consideration
will need to be given for water drainage. Some of
the rain could drain through the benchtop hole and
through the appliance.
The barbecue requires a non-combustible barrier
under the barbecue to prevent excessive temperatures
being accessed. The barrier panel is to be placed at
least 30mm under the base of unit.
The benchtop that supports the barbecue must
be constructed from non-combustible material.
Suitable materials include masonry, granite, marble,
Hardiplank
, Villaboard
over a metal frame, or tiles
®
®
on a non-combustible substrate.
This appliance requires venting. Refer to diagrams for
vent specification and location.
For ULPG use, cabinetry below the barbecue must
have low level venting to prevent the possibility of
LPG accumulating.
Ensure there is a minimum of 20mm clearance on
all sides, between the sides of the barbecue and the
supporting structure.
11
Advertisement
Table of Contents
