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INTRODUCTION
This manual provides the specifications and the
step-by-step procedures for the installation, start-
up, operation and maintenance and cleaning of
the SCOTSMAN Model MF/MFN 88.
The Model MF/MFN 88 is a quality designed,
engineered, constructed and throughly tested
icemaking system, providing the utmost in
flexibility to fit the needs of a particular user.
DESCRIPTION
The Scotsman MF/MFN 88 - continuous flow ice
maker - consists of one large capacity flake ice
making system contained within a compact
cabinet entirely in stainless steel. The flake ice
produced is extruded through an ice discharge
opening. All panels are removable to allow easy
access to electrical and mechanical components
for cleaning and maintenance.
SEALED REFRIGERANT SYSTEM
The freezer auger is driven by a gear motor assy.
The refrigerant used is R 404 A controlled by an
automatic expansion valve.
STORAGE BIN OR ICE ROOM
Since the MF/MFN 88 is a continuous flow type
ice maker and does not have its own attached
storage bin, it is necessary to use an auxiliary bin
or prefabricated ice room for appropriate ice
storage. An insulated ice storage bin or room is
always required, then - according to ice
applications - this can be refrigerated or non-
refrigerated; a weight/volume ratio of 1,8 m
ton must be taken into consideration for correct
ice storage room design which, in any case,
should be dimensioned to accomodate a
minimum of 16 hrs. ice production.
UNPACKING AND INSPECTION
1.
Call your authorized SCOTSMAN
Distributor or Dealer, for proper installation.
2.
Visually inspect the exterior of the shipping
container and skid and any severe damage
noted, should be reported to the delivering carrier;
and, a concealed damage claim filled in subjetct
to internal inspection, with carrier representative
present.
3.
Remove the packing, and the shipping base
or skid.
4.
Remove screws and shipping tape, and
service panels from the cabinet, and inspect for
any concealed damage.
Notify carrier of any concealed damage claims,
as stated in step 2 above.
SECTION I
GENERAL INFORMATION & INSTALLATION
per
3
5.
Remove all internal support packing, tape
and wires in machinery compartment.
6.
Check that refrigerant lines do not rub or
touch lines or other surfaces, and that fan blades,
if any, move freely.
7.
Use clean damp cloth or disposable paper
wiper to pipe clean the exterior surfaces of the
cabinets.
8.
See DATAPLATE on the cabinet base and
check that the location source voltage cor-
responds with the voltage specified on the
dateplate.
CAUTION. Unproper voltage supplied to
the ice Maker will void your parts
replacement program.
9.
Remove the Manufacturer's Registration
Card from the User Manual and fill in all spaces
including: Model Number and Serial Number
taken from the aluminium plate.
Forward the completed, self addressed,
registration card to the Frimont Factory.
LOCATION AND LEVELLING
WARNING. This unit must be installed in
an area where it will not freeze and
protected from the elements such as wind,
rain, water spray or drip. Ambient tempe-
rature limitations are: 10 °C (50 °F)
minimum and 40 °C (100 °F) maximum,
while water temperature limitation are:
5°C (40 °F) minimum and 35 °C (90 °F)
maximum. Ambient and water tempera-
ture exceeding these limitations may
result in machine malfunction and the
loss of warranty coverage.
Make sure that the structure on which the ice
maker will be located be on a solid footing and
supports at least 700 Kgs.
This ice maker is designed for free standing
application only. Do not built it in. Make sure that
location site is well ventilated to ensure correct
operation. Also allow 20 cm clearence in back
and both side of the ice maker to be able to easily
perform service inspections and operations.
1.
Erection - For elevation of machine to its
stand or location, fork lifttrucks should be used.
2.
Position the MF/MFN 88 in the selected
permanent location and level the cabinet on both
the left-to right anf front-to-rear direction.
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