Global Solutions GS1600 Operating Instructions

Meat Slicer

Introduction

1. Read These Operating Instructions thoroughly before installing
or using this Equipment. Improper installation or use can result
in equipment or property damage, electric shock or personal
injury.
2. Global Solutions meat slicers are heavy duty and are designed
for commercial use.
3. Only trained personnel should operate this equipment.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions
should always be followed, including the following:
1. Plug electrical cord into a certified electrical outlet with a
corresponding voltage rating as listed on the machine model
labels.
2. Always unplug the electric cord when appliance is not in use
and before cleaning, adjusting or maintaining this machine.
Do not operate with a damaged cord or plug or after the
machine malfunctions, has been dropped or damaged. Use
authorized service for examination, electrical or mechanical
adjustment or repair.
3. This unit has an overheat protection function and will
automatically stop when the motor is overheated.
4. This appliance is not intended for use near or around water.
Never locate appliance where it may fall into a vessel of
water.
5. Keep the slicer out of the reach of children.

Electrical Requirements

Refer to the product tag (serial plate) on the back of the unit for
voltage and wattage requirements. Be sure to plug unit into
grounded outlet with sufficient power.
WARNING: DURING NORMAL OPERATION, THE
EXTERIOR OF THE UNIT IS HOT!
Physical Address: Corporate HQ
301 Meuse Argonne | Hicksville, OH 43526
800.782.6761 • 419.542.7751 • f: 419.542.6690
OPERATING INSTRUCTIONS
October 29, 2020
globalsolutionsfoodequipment.com

Preparation

1. Remove all packing pieces and lift unit out of the box.
2. Remove any outside packaging.
3. Set unit on a flat, stable, solid surface and position it
away from any water source.
4. Position the unit near a power outlet. Avoid the use of
extension cords. Do not run cord under carpeting or
cover with runners or the like. Arrange cord where it
will not be tripped over.
5. This appliance has hot and live electrical parts inside.
Do not use it in areas where gasoline, paint or
flammable liquids are used or stored.
Caution: To reduce the risk of fire, the appliance is
to be mounted on floors of noncombustible
construction with noncombustible flooring and
surface finish and with no combustible material
against the underside thereof, or on noncombustible
slabs or arches having no combustible material
against the underside thereof. Such construction
shall in all cases extend not less than 12 inches
beyond the equipment on all sides.
6. Remove any white plastic coating that may be affixed
to stainless steel surfaces.
7. If unit fails to work properly when first operated call
Global Solutions customer service at 1-800-782-6761.
Use /Safety Tips & Precautions
1. Do not use slicer to cut frozen foods, meat with bones,
fish or any non-food products. Manufacturer is not
responsible for damage to the slicer if used improperly.
Only slicers equipped with non-stick coated blades can
be used to cut cheese.
2. Regularly inspect the cord; if it is damaged, it must be
replaced by a service agent.
3. Do not operate the slicer with wet hands or bare feet.
4. Always return the slice thickness adjusting knob to
position "0" after slicing.
5. Though the unit is equipped with a safety protection
cover, do not put your hands near the blade and any
movable parts.
Replace the blade when the blade's diameter
6.
decreases by ¼".
The unit's motor has an overheat protection and will
7.
automatically stop the motor when it overheats to
prevent damage to the unit. Restart the slicer after the
motor cools.
Global Solutions Distribution Center/Test Kitchen
4300 E Magnolia Street | Phoenix, AZ 85034
Model Series:
GS1600, GS1601, GS1602