General Maintenance; Returning The Appliance For Repair Or Service - Cadac SAFARI CHEF 30 COMPACT User Instructions

8. General Maintenance

• The onus of maintaining this appliance solely rests on the consumer from date of purchase.
• This appliance does not require scheduled maintenance.
• After prolonged storage, inspect for insects such as spiders, etc which could affect gas flow. After checking, refit all components into
the prescribed position.
Replacing a Blocked Jet:
• Your Safari Chef 30 Compact is fitted with a specific size jet to regulate the correct amount of gas.
• Should the hole in the jet become blocked, this may result in a small flame or no flame at all. Do not attempt to clean the jet with a
pin or other such device as this may damage the orifice, which could make the appliance unsafe.
• To replace the jet: Remove the fat pan (Fig. 6). Gently unscrew the burner assembly (Fig. 7). Remove the three screws from the heat
shield plate and remove the heat shield (Fig. 8), taking care not to damage the piezo electrode. The jet can now be removed using a
suitable spanner (Fig. 9). Do not use pliers on the jet as this may damage the jet, making it unusable or impossible to remove. Screw
the new jet into the valve. Do not over-tighten as this may damage the jet.
• Reverse the above procedure to re-assemble the unit.
Storing your applaince
• Always allow the unit to cool down before storing.
• Never store the appliance with the cartridge connected. Remove the gas cartridge before storing.
• Store the appliance in a dry cool area. Store the gas cartridge in a cool dry area away from any source of heat or open flames.

9. Returning the appliance for repair or service.

• Do not modify the appliance, as this could be dangerous.
• If you cannot rectify a fault by following these instructions, contact your local CADAC distributor for details on how to return the
product for attention.
• Your CADAC Safari Chef 30 Compact is guaranteed by CADAC for a period of 2 years against factory fault.
Fig. 6
Jet
Fig. 8
5 5
EN
Fig. 7
Fig. 9