Nesco DF-1130 Use/Care And Recipe Manual page 8

1 (2 lb.) turkey breast (bone-in)
1/2 red bell pepper, strips
1 onion
1/2 cup Italian herb bread crumbs
salt
Debone breast and strip out tendon of the tenderloin.
Lay open and score internal meat to spread breast out flat.
Place 2-3 red pepper strips and onion strip in center and roll up.
Tie roast together with baking string.
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