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MW DF-1130 #66237 10/25/01 2:36 PM Page 6 Sally Mercury:65946 Metalware books:66237:
• When cooking foods dipped in fresh batter, lower basket first. Using tongs, add food directly to oil. Use basket to
lift out food when finished cooking.
• Fill the basket no more than half full for best results. This helps maintain the oil temperature for better cooking
results.
• Sort or cut food into uniform pieces. All the food will then be cooked in the same amount of time.
• To reduce splattering, remove excess moisture or ice from the food.
• Store oil in the oil reservoir for only a limited time. When oil has cooled to room temperature, pour into a
suitable container with lid and refrigerate.
• For best results, change oil in fryer after a maximum of ten uses.
PROBLEM
Fryer not operating
Oil spills out
Food greasy or not crisp
Unpleasant smell
6
CAUSE
Oil Reservoir not seated
Not plugged in
Outlet not energized
Oil Reservoir over filled
Too much water in food
Food batches too large
Food batches too large
Oil temperature too low
Using wrong type of oil
Oil not fresh
SOLUTION
Reinsert Oil Reservoir
Insert plug into outlet
Check fuses or circuit breaker
Remove excess oil
Dry food with toweling
Use less food per basket
Use less food per basket
Increase temperature
Use good vegetable oil
Replace oil
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