Snack Cook - Magic Chef MCP13E1ST Operating Instructions Manual

SNACK COOK

SNACK
COOK
CATEGORY FOOD
6--1 Nachos
6--2 Cheese
Sticks
6--3 Potato
Skins
6--4 Chicken
Wings 7-8 oz
2. Touch the number pad to select the serving size you want.
You can touch "1" or "2" pad for selecting serving size.
3. Touch the START/EXPRESS COOK pad to begin cooking.
1. Touch SNACK COOK pad.
WEIGHT TOUCH PAD
1 serving once
5-6 pcs. twice
7-10 pcs.
1 cooked three times
potato
2 cooked
potatoes
5-6 oz four times
cover.
When you touch SNACK COOK pad once,
"6--1" is displayed. By repeatedly touching
this pad, you can select other food category
as shown in the chart below.
DIRECTIONS
• Place tortilla chips on plate without overlapping.
• Sprinkle evenly with cheese.
• Contents :
- 2 cups tortilla chips.
- 3 cup grated cheese
• Use pre-cooked, refrigerated chicken wings.
• Place chicken wings around plate in spoke fashion and
cover with wax paper.
• Cut cooked potato into 4 even wedges.
Scoop or cut out potato flesh, leaving about 1/4" of skin.
• Place skins in spoke fashion around plate.
• Sprinkle with bacon, onions and cheese.
Do not cover.
• Place cheese sticks on plate in spoke fashion. Do not
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