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Top and bottom heating
Top and bottom heating are in operation. Food is heated simultaneously from the top and
bottom. For example, it is suitable for cakes, pastries, or cakes and casseroles in baking
moulds. Cook with one tray only.
Bottom heating
Only bottom heating is in operation. It is suitable for pizza and for subsequent browning of
food from the bottom.
Fan supported bottom/top heating
Top heating, bottom heating plus fan (in the rear wall) are in operation. Hot air is evenly
distributed throughout the oven rapidly by means of the fan. Cook with one tray only.
Operating with fan
The oven is not heated. Only the fan (in the rear wall) is in operation. Suitable for thawing
frozen granular food slowly at room temperature and cooling down the cooked food.
Fan Heating
Warm air heated by the rear heater is evenly distributed throughout the oven rapidly by
means of the fan. It is suitable for cooking your meals in different rack levels and
preheating is not required in most cases. Suitable for cooking with multi trays.
"3D" function
Top heating, bottom heating and fan assisted heating (in the rear wall) are in operation.
Food is cooked evenly and quickly all around. Cook with one tray only.
This function is used to heat the oven rapidly; it is not suitable for cooking food.
•
Select the desired temperature after selecting this function. Temperature light turns on
and oven is heated.
•
Light turns off after the heating process is completed. Now select the desired function to
cook your food.
•
Full grill
Large grill at the ceiling of the oven is in operation. It is suitable for grilling large amount of
meat.
•
Put big or medium-sized portions in correct rack position under the grill heater for
grilling.
•
Set the temperature to maximum level.
•
Turn the food after half of the grilling time.
Grill+Fan
Grilling effect is not as strong as in Full Grill
•
Put small or medium-sized portions in correct shelf position under the grill heater for
grilling.
•
Set the desired temperature.
•
Turn the food after half of the grilling time.
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